Cooking Good halloween Recipies

Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
Candy Corn and peanuts in a bowl with a cute scoop- take 2 candy corns and 3 peanuts- tastes like a Payday candy bar.:cool1:
 
We are having Disney movie night tonight and watching "Haunted Mansion". I am making brownies and then making little tombstones and attaching them to toothpicks to stick in around the brownies...Boneyard Brownies. DH also wants to put a few gummy worms on the plates when we dish them up for the kids.
 

We always make dirt cups. Chocolate pudding with crushed oreos on top and gummy worms and plastic bugs for effect.
 
Halloween dips & bites

For the creepy bites, heat oven to 180C/160C fan/gas 4. Use biscuit cutters to stamp out shapes from the tortillas (we used a ghost, cat and witch's hat). Brush all over with oil. Take half the bites and dip one side into the seeds, then spread the bites out on a baking sheet. Bake for 10-15 mins until crisp. Can be made up to 2 days ahead and stored in an airtight container.
For the hellfire spread, heat oven to 200C/180C fan/gas 6. Toss together the butternut squash and oil, then season. Place on a shallow baking tray and roast for 20-30 mins until browned. Leave to cool. Whizz the squash together with the cumin and mascarpone, season and serve. Can be made up to 2 days ahead and stored in the fridge.
For the slime sludge, place all the ingredients in a blender or mortar. Whizz or mash everything together until smooth. Serve immediately or the avocado will discolour.
 















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