sunshineNJ
DIS Veteran
- Joined
- Jun 16, 2010
It's great to hear about all the gluten free options!! I am concerned about our Atlantis excursion. Does anyone know if there are any glunten free options there? What about Castaway Cay? Thanks
I want to do that for my DD. She is turning 11 on our upcoming cruise. Now, I need to find out how to order it.
It's great to hear about all the gluten free options!! I am concerned about our Atlantis excursion. Does anyone know if there are any glunten free options there? What about Castaway Cay? Thanks
They talked to the head server the 1st night, and his birthday was 2 days later.
We were also wondering how you tell them at Topsiders that you need to eat GF. Do you just talk to the person handing out the trays?
Tell someone your gluten free and you need to speak with the chef. The chef will walk you through telling you what you can and cannot have
Thanks! Cruising GF is going to be a whole new experience.
Tell someone your gluten free and you need to speak with the chef. The chef will walk you through telling you what you can and cannot have
Has anyone had GF pizza from the quick-service areas at the pools on the Dream? What about all those GF breakfast items that were mentioned (donuts, muffins, etc)? I've always wanted pancakes and waffles in the ship's buffet breakfast (Cabanas), but never knew who to ask. Can I order these through the head server the night before? We had a sit-down breakfast at Royal Palace, but for whatever reason it was very slow.
How do you go about finding a manager or head server on the pool deck?
Any information would be enormously appreciated!
Robert
How long does it take them to get you the pizza after you order it?
And, if you are concerned about cross-contamination, the chef will bring you freshly prepared items from the kitchen. I have seen many instances of cross-contamination where people use the same pair of tongs to pick up different items.
I always ask for stuff from the back because you just never know. I especially request the butter and syrup kind of stuff because most times those items are overlooked as possible contamination.
I had the GF pizza on the Fantasy and I was disappointed - it was basically a frozen GF Pizza. Not that great, but not horrible. The only time I had something truly bad that was GF on DCl was on our last day on the Wonder - the pancakes at breakfast were inedible. I think they must have messed up the batter that day. Everything else has been really good (and I have had good GF pancakes before too).
I posted earlier and I will say it again - the GF rolls/bread with dinner, if cold, are not very good. But at Remy they sliced and toasted it for me and it was very good like that. I think that if I had asked my MDR servers to toast it they would have, but I didn't want to slow down the service for everyone else and there was so much other food to eat (and that was healthier than the bread) that I didn't ask.
I definitely had to wait - IIRC it was 10-15 minutes. But this was during a very busy time. I got it at Flo's.