CrabbyPatty
DIS Veteran
- Joined
- May 18, 2009
- Messages
- 960
But you gave me pause here, I'm always looking on the DISboards for GF dining reviews. One review I read, the poster said she ate at Karamel Kuche at Epcot and was able to have the caramel popcorn. I know for a fact that Werther's (who makes the caramels) has wheat in it, it's on their website. Yet she was able to eat it so it made me wonder if she's just avoiding gluten for other reasons (like wanting to eat healthier, etc.). Food for thought!
I think there is an awareness of GF eating for several reasons. First, people are finally getting tested for gluten allergies. Lots of folks (like myself) have gone to nutritionalists who have sugguested that their symptons may be eased by a GF diet (and I can attest that it WORKS for me!). Also, many people believe that a gluten free diet has a connection with helping autism. And recently there is this whole "Lose weight by NOT eating gluten" fad, so people may be eating GF for a number of reasons, and at differing severity levels.