Dessert?
Raspberry Lemonade Pie
Prep: 10 min., Freeze: 4 hrs.
Yield
Makes 8 servings
Ingredients
* 1 (14-oz.) can sweetened condensed milk
* 1 (6-oz.) can frozen lemonade concentrate, partially thawed
* 3 tablespoons seedless raspberry preserves
* 1 (8-oz.) container frozen whipped topping, thawed
* 1 (6-oz.) ready-made prepared graham cracker crust
* Garnishes: fresh raspberries, fresh mint sprigs
Preparation
1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.
Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.