Give me your best summer recipes....

Dessert?

Raspberry Lemonade Pie
Prep: 10 min., Freeze: 4 hrs.
Yield

Makes 8 servings
Ingredients

* 1 (14-oz.) can sweetened condensed milk
* 1 (6-oz.) can frozen lemonade concentrate, partially thawed
* 3 tablespoons seedless raspberry preserves
* 1 (8-oz.) container frozen whipped topping, thawed
* 1 (6-oz.) ready-made prepared graham cracker crust
* Garnishes: fresh raspberries, fresh mint sprigs

Preparation

1. Whisk together first 3 ingredients in a large bowl until smooth. Fold in whipped topping.

2. Pour into crust; freeze 4 hours or until firm. Garnish, if desired.

Pink Lemonade Pie: Substitute pink lemonade concentrate for lemonade concentrate and omit raspberry preserves. Prepare as directed.
 
Cubed watermelon
feta cheese
paper thin sliced sweet onion
drizzle of balsamic vinegar
toss

really! it's surprisingly good and very refreshing.
 


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