Ok, so we're getting ready to head out for the FIRST TIME in 2 weeks (TWO WEEKS FROM RIGHT NOW WE'LL BE ON THE PLANE!!!!!!!!!
). FIL is taking us on this trip, and just last night, he called and said, "hey, have you heard about this dining plan thing? I'm going to call and have it added." Ok, no biggie, except that he wants to have one sit down a day. No reservations 2 weeks out. We can manage that part, I'm sure. But the gluten free thing... how does that work on the dining plan? DS is 6 - will a chef make something GF off of the kids menu? Also are there any good table service places in MK that would be particularly helpful? I'm kind of guessing that our sit downs will be dinners, but I guess they don't have to be, but with a 6 yo, I think we'll spend most of our time at MK (we have hoppers). I have an ADR for breakfast at Tusker for DS's birthday, on our dime (I did this MONTHS ago), and I already informed special diets about the GF requirements, so I'm not worried about that.
This is all so new to us, so if someone could give me some guidance, I'd really appreciate it!

This is all so new to us, so if someone could give me some guidance, I'd really appreciate it!