Dear Disney Cruise Experts:
We are going on our first Cruise (4 night) in late September (not sure the exact dates, DW has that info). I have a few questions about the whole thing.
1.) We are driving down from Philadelphia, I saw in some posts that the port parking was $10 per day. Is this correct, and if so, is there a chance that there will not be enough room for our vehicle (do we need reservations for the vehicle parking)?
2.) What's the temperature like on the cruise ship for late september / early october?
3.) What is the Difference between cat 5 and 6 delux staterooms w/ verandah?
4.) I noticed that the departure time of the ship is @5pm, but people show up as early as 10am to check in. I am assuming that not everyone boards at the same time, so what is there to do between a 10am port arrival and unknown boarding time?
5.) Money! Do we need extra money for anything on board (besides soverniers and alchohol). What types of tips are acceptable and for what CM's? Is ALL food included, or will we need to pay for things like snacks, special reservations, etc...?
6.) Restaraunts: Is priority seating needed on the restaraunts or are times preset?
ANY help would be great.
Thanks!
We are going on our first Cruise (4 night) in late September (not sure the exact dates, DW has that info). I have a few questions about the whole thing.
1.) We are driving down from Philadelphia, I saw in some posts that the port parking was $10 per day. Is this correct, and if so, is there a chance that there will not be enough room for our vehicle (do we need reservations for the vehicle parking)?
2.) What's the temperature like on the cruise ship for late september / early october?
3.) What is the Difference between cat 5 and 6 delux staterooms w/ verandah?
4.) I noticed that the departure time of the ship is @5pm, but people show up as early as 10am to check in. I am assuming that not everyone boards at the same time, so what is there to do between a 10am port arrival and unknown boarding time?
5.) Money! Do we need extra money for anything on board (besides soverniers and alchohol). What types of tips are acceptable and for what CM's? Is ALL food included, or will we need to pay for things like snacks, special reservations, etc...?
6.) Restaraunts: Is priority seating needed on the restaraunts or are times preset?
ANY help would be great.
Thanks!