Yes the sugary type is with the grainy texture that you could taste the sugar crystals in your mouth. The cream & butter type fudge has a much smoother texture and you will not taste the sugar crystals in it. It almost looks smooth like frosting in appearance but harder. From my experience it comes in a big pan and will be cut at the time of purchase (not presliced or cubed). There is a difference in the ingredients also that will result in a better fudge. when i make mine at home I use the no fail method with the marshmallow fluff choco chips, condensed milk, butter, vanilla, etc....which always gives perfect smooth result. Also when making fudge if it is humid it will result in grainy fudge so its kind of tricky at times.