I am from way up north and I make mine the way my grandmother did.
I slice them about 1/4-1/2 incest thick, dredge them in flour and fry in butter. Brown them really good so they get a little crispy. Salt as you eat them. I have never had them any other way.
I slice them about 1/4-1/2 incest thick, dredge them in flour and fry in butter. Brown them really good so they get a little crispy. Salt as you eat them. I have never had them any other way.