Fried Green Tomatoes?

I am from way up north and I make mine the way my grandmother did.

I slice them about 1/4-1/2 incest thick, dredge them in flour and fry in butter. Brown them really good so they get a little crispy. Salt as you eat them. I have never had them any other way.
 
I had never thought of serving them with ranch dressing, but I will try it next time! I love fried green tomatoes! I also love green tomato mincemeat, but thats another whole thread!!
 


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