What a coincidence to see this thread after just having made french toast for breakfast. My family loves baked french toast and if you have the time to prepare it, it's just wonderful. Because of the bitter cold we're experiencing here in the Northeast, they had already cancelled school for today by last night's 6pm news. I thought it would be a perfect morning to have the stove on and some yummy french toast to pop in. I take a loaf of french bread and cut it in thick slices. Place them in a greased 13X9 pan. Mix 6 eggs, vanilla, cinammon, nutmeg and about 3 cups of liquid. I use milk or a cream/milk mixture. Pour over the french bread, cover and refrigerate overnight. In the morning you preheat the oven to 350 and flip the bread slices over. Mix 3T corn syrup with 2/3C brown sugar and melted butter. You can also add pecans if you like. Pour this over the top of the bread and bake in the oven for 40 minutes. You can serve with syrup or warm fruit. Delicious!