ehagerty
DIS Veteran
- Joined
- Jul 16, 2001
- Messages
- 2,099
Monsieur Paul Restaurant
Champagne Nicolas Feuillatte
Speaker, Wayne Ballard
Sainte Michelle Wine Estates Champagne Specialist
Chef de Cuisine: Francesco Santin
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Our table setting
Champagne chilling, waiting for us!
Getting Started - Champagne & Bread
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Amuse-Bouche
(working from memory - I know it was scallops and I thinks it was prepared ceviche-like)
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Pate Pantin Champenois, Coeur de laitue
Homemade warm pate in a crust, lettuce heart
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Filet de Boeuf sauce aux truffes, tarte aux oignons caramelizes, carottes
Beef tenderloin with truffle sauce, caramelized onion tart, carrots
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Macaron Framboise, rose au champagne, sorbet framboise
Raspberry, rose and Champagne macaron, raspberry sorbet
The meal photo op
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More pictures to follow .....
Champagne Nicolas Feuillatte
Speaker, Wayne Ballard
Sainte Michelle Wine Estates Champagne Specialist
Chef de Cuisine: Francesco Santin
==============================
Our table setting

Champagne chilling, waiting for us!

Getting Started - Champagne & Bread

----------------------------------
Amuse-Bouche
(working from memory - I know it was scallops and I thinks it was prepared ceviche-like)
Nicolas Feuillatte Brut, N.V.

-------------------------
Pate Pantin Champenois, Coeur de laitue
Homemade warm pate in a crust, lettuce heart
Nicolas Feuillatte, Blanc de Blanc, 2004


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Filet de Boeuf sauce aux truffes, tarte aux oignons caramelizes, carottes
Beef tenderloin with truffle sauce, caramelized onion tart, carrots
Nicolas Feuillatte, Palmes d'Or, Rose, 2004

------------------------
Macaron Framboise, rose au champagne, sorbet framboise
Raspberry, rose and Champagne macaron, raspberry sorbet
Nicolas Feuillatte, Brut Rose, N.V.

The meal photo op

========================
More pictures to follow .....