Hello from Toronto,
Most of our adult family (myself 46 / DH 52 / DD 29 / DeW - DH's ex-wife 50-ish) will spend a dream week at Port Orleans French Quarter, arriving Monday April 27. We'll do all 4 parks, plus the water parks. (We have PH.) We're on the Deluxe Dining Plan, so sit-down meals will rule our trip. While visiting the parks, we'll obviously eat there, but I want us to enjoy some of the better offerings at resort restaurants, too.
I did most of the planning (based on the Unofficial Guide's touring plans) this winter for the trip. However, when I made advance dinner reservations, we hadn't decided on many restaurants. I was able to secure ADRs for:
Panic left me paralyzed and I find us 9 days away, with 11 full-service meals to plan, in a resort deemed as suffering from insufficient on-site dining and no easily-accessible off-site dining.
*gulp* Help!
DH and I will pick out some good restaurants today, and he'll get on the phone to WDW-DINE, but there are several more planning days left. That's where you come in, with your friendly attitude and tons of experience. Here are a couple of questions to get things rolling:
Should I freak out?
Reading up on Disney comes replete with ominous warnings about some restaurants refusing any walk-ins whatsoever, ADRs absolutely having to be made 90 days in advance, and on and on.
Is it as bad as I fear? The TouringPlans crowd calendar lists our days as 5, 5, 5, 6, 8, 9, 8 -- so do the first 4 days offer any hope to dodge the bullet? What's a "5" day like at Disney, at the end of April?
What about transportation?
Given POR's relative isolation form other resorts, it seems like 40-60 minute commutes -- each way -- to eat at other resorts are the norm. Is this exaggerated? Will taxis save my hide? (DH is fine with paying for cabs.) Will we break the bank getting to AKL for Jiko?
All comments are more than welcome. Thanks in advance.
Most of our adult family (myself 46 / DH 52 / DD 29 / DeW - DH's ex-wife 50-ish) will spend a dream week at Port Orleans French Quarter, arriving Monday April 27. We'll do all 4 parks, plus the water parks. (We have PH.) We're on the Deluxe Dining Plan, so sit-down meals will rule our trip. While visiting the parks, we'll obviously eat there, but I want us to enjoy some of the better offerings at resort restaurants, too.
I did most of the planning (based on the Unofficial Guide's touring plans) this winter for the trip. However, when I made advance dinner reservations, we hadn't decided on many restaurants. I was able to secure ADRs for:
- Tusker House - Nemo show package
- Liberty Tree Tavern
- 50's Prime-Time Diner
Panic left me paralyzed and I find us 9 days away, with 11 full-service meals to plan, in a resort deemed as suffering from insufficient on-site dining and no easily-accessible off-site dining.
*gulp* Help!
DH and I will pick out some good restaurants today, and he'll get on the phone to WDW-DINE, but there are several more planning days left. That's where you come in, with your friendly attitude and tons of experience. Here are a couple of questions to get things rolling:
Should I freak out?
Reading up on Disney comes replete with ominous warnings about some restaurants refusing any walk-ins whatsoever, ADRs absolutely having to be made 90 days in advance, and on and on.
Is it as bad as I fear? The TouringPlans crowd calendar lists our days as 5, 5, 5, 6, 8, 9, 8 -- so do the first 4 days offer any hope to dodge the bullet? What's a "5" day like at Disney, at the end of April?
What about transportation?
Given POR's relative isolation form other resorts, it seems like 40-60 minute commutes -- each way -- to eat at other resorts are the norm. Is this exaggerated? Will taxis save my hide? (DH is fine with paying for cabs.) Will we break the bank getting to AKL for Jiko?
All comments are more than welcome. Thanks in advance.