Originally posted by BevS97
I have heard that about microwaves, SueM in MN, but figured if I heat the water in a microwave and then add the powder and shake, there shouldn't be any hot spots, do you think that is ok?
PLEASE, if you are going to use a cup of boiling water to heat a bottle at your restaurant table, be very very careful. I see this so often, and it always scares me. We saw a little baby knock over the cup last weekend at IKEA, and his mum had to rush off to the bathroom to stick his hands under the tap. I hope he was ok. Personally, I think it takes SO long to get the bottle warm enough this way, that it's just not worth the effort.
Bev