Food to Take on Plane

[jmminarik]

Originally posted by pjlla

STarkist Tuna kits (come complete with small mayo pack and crackers... no fridge required and no can opener required)

Bumblebee Seafood salad/ham salad kits... same as above.

Hardboiled eggs

Did you bring some garlic to cover the aroma of the tuna and the eggs?

-Joe

 

[pjlla]

Okay... I see your point.... but honestly, it was no smellier than the sandwiches they offered.... and I personally did not bring the eggs, it was just a suggestion. And since the tuna is "dry packed" (i.e. no water or oil) it has less smell..............P

 

[KCMiller]

One time, I was on a flight home from New Orleans, and I had stopped on the way to the airport in the French Quarter and picked up a muffelletta at Central Grocery. Now, for those of you poor souls who have never had one, it's a sandwich the size of your head, on a huge round loaf of crusty French bread, layered with provolone, salami, ham and an olive salad, rendolent of garlic - absolutely heavenly to eat! I couldn't resist - I unwrapped it on the plane and ate a piece.

My apologies to those who had to smell my lunch - but it was so very delicious . . . . and the flight attendant told me she was jealous !


KC

 

[summerrluvv]

Originally posted by jmminarik
Freeze the grapes (whole). Try them frozen. You may never go back.

-Joe

Frozen Grapes are the best!!!