luvmy3jewels
DIS Veteran
- Joined
- Nov 20, 2006
I am hoping the Budget Board experts can help me out with planning for a meeting that I am helping to host next week. One of the things that I have been asked to provide is "heavy snacks/coffee" for the morning. The meeting begins at 10:00 and I was told to prepare for a turn out of approximately 40 people (we did not require RSVPs).
I am ordering off a catering menu for a local restaurant. Is it is reasonable to expect that not everyone is going to eat and not everyone is going to drink coffee? Right now I am thinking about ordering the following:
3 doz. sweet potato ham biscuits
2 doz. assorted muffins
1 large fruit tray
24 servings of regular coffee
12 servings of decaf coffee
36 bottles of water
Does this sound suitable? I have very limited experience planning for this sort of thing, so any advice would be greatly appreciated!!
I am ordering off a catering menu for a local restaurant. Is it is reasonable to expect that not everyone is going to eat and not everyone is going to drink coffee? Right now I am thinking about ordering the following:
3 doz. sweet potato ham biscuits
2 doz. assorted muffins
1 large fruit tray
24 servings of regular coffee
12 servings of decaf coffee
36 bottles of water
Does this sound suitable? I have very limited experience planning for this sort of thing, so any advice would be greatly appreciated!!