janetkay272
Mouseketeer
- Joined
- Jul 30, 2010
- Messages
- 104
Direct from universal's website....
We offer a variety of fresh, delicious food for our guests to enjoy. For the convenience of our guests with special dietary needs, we have chefs in residence at each of our full-service restaurants (Lombard’s Seafood Grille and Finnegan’s Bar & Grill in Universal Studios Florida®, and Mythos Restaurant® and Confisco Grille® in Universal’s Islands of Adventure®) who can create meals customized to suit individual tastes and needs. In addition, the managers at any of our quick-service restaurants can assist with specific menu questions to help you select appropriate items during your visit.
While outside food and beverages are generally not permitted in our parks, guests with special dietary needs and/or medical conditions are permitted to bring small soft-sided coolers containing food and/or medical supplies. Please be advised that all bags are subject to search prior to entering our parks.
For the convenience of our guests with gluten allergies, we have chefs in residence at each of our full-service restaurants who can create meals customized to suit individual tastes and needs. Our full-service restaurants serve gluten-free pasta, and Confisco Grille® at Islands of Adventure® features a dedicated gluten-free menu, which includes the following gluten-free options: Pesto Penne & Tomato Basil, made with rice noodles; Mussels; and Caesar Salad.
Select quick-service restaurants offer the following gluten-free items: roasted chicken; smoked chicken; smoked ribs; smoked turkey legs; roasted potatoes with onions, fresh herbs, salt, and pepper; roasted corn; baked potatoes; french fries cooked in canola oil; and salads. In addition, food carts throughout the parks serve apples, oranges, grapes, and watermelon slices. The lemon slush drinks and turkey legs available throughout the parks are also gluten-free. The managers at any of our restaurants can assist with specific menu questions to help you select appropriate items during your visit.
We offer a variety of fresh, delicious food for our guests to enjoy. For the convenience of our guests with special dietary needs, we have chefs in residence at each of our full-service restaurants (Lombard’s Seafood Grille and Finnegan’s Bar & Grill in Universal Studios Florida®, and Mythos Restaurant® and Confisco Grille® in Universal’s Islands of Adventure®) who can create meals customized to suit individual tastes and needs. In addition, the managers at any of our quick-service restaurants can assist with specific menu questions to help you select appropriate items during your visit.
While outside food and beverages are generally not permitted in our parks, guests with special dietary needs and/or medical conditions are permitted to bring small soft-sided coolers containing food and/or medical supplies. Please be advised that all bags are subject to search prior to entering our parks.
For the convenience of our guests with gluten allergies, we have chefs in residence at each of our full-service restaurants who can create meals customized to suit individual tastes and needs. Our full-service restaurants serve gluten-free pasta, and Confisco Grille® at Islands of Adventure® features a dedicated gluten-free menu, which includes the following gluten-free options: Pesto Penne & Tomato Basil, made with rice noodles; Mussels; and Caesar Salad.
Select quick-service restaurants offer the following gluten-free items: roasted chicken; smoked chicken; smoked ribs; smoked turkey legs; roasted potatoes with onions, fresh herbs, salt, and pepper; roasted corn; baked potatoes; french fries cooked in canola oil; and salads. In addition, food carts throughout the parks serve apples, oranges, grapes, and watermelon slices. The lemon slush drinks and turkey legs available throughout the parks are also gluten-free. The managers at any of our restaurants can assist with specific menu questions to help you select appropriate items during your visit.
