the waiter was a little rude especially when i told him we had the TiW card, just seemed he couldnt be bothered probably cause his tip was already going to be added to the bill.
It's a 3-course prix fixe dinner featuring their signature dishes, caesar salad and a crab cake for appetizer, smaller portions of the potato-wrapped red snapper and NY strip steak for entree (still plenty of food!), and banana napoleon for dessert. I really enjoyed it, especially the crab cake, which was one of my favorite food items of the entire trip.
Next week, we're going for a "regular" dinner. It's so convenient--especially since we stay at the BWI. This is one that I'd definitely give a try.