d-r
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- Joined
- May 31, 2000
- Messages
- 3,284
You may know that some time ago Clifford Pleau left his position as Chef at California Grill to work in development for the company that owns red lobster and olive garden (the general manager that opened the California Grill, whose name is escaping right now, left as well).
Earlier this year, John State, from the Flying Fish, moved to become Chef at California Grill when Pleau left. Robert Curry moved in from the west coast to take over at Flying Fish.
So you are probably wondering how that is all working out. The Orlando Sentinal reccently published a pretty positive review of Flying Fish, and promises one soon for Ca. Grill-
http://orlandosentinel.com/entertainment/dining/orl-livdining11081102aug11.story
There have been some other moves and changes in the past year or so as well, with the Chef from Citricos coming to Artist Point, if I'm remembering correctly.
Earlier this year, John State, from the Flying Fish, moved to become Chef at California Grill when Pleau left. Robert Curry moved in from the west coast to take over at Flying Fish.
So you are probably wondering how that is all working out. The Orlando Sentinal reccently published a pretty positive review of Flying Fish, and promises one soon for Ca. Grill-
http://orlandosentinel.com/entertainment/dining/orl-livdining11081102aug11.story
There have been some other moves and changes in the past year or so as well, with the Chef from Citricos coming to Artist Point, if I'm remembering correctly.
