We dined there on 8/20 and had a fantastic meal. DH, who is a very good cook (far better than I), gave it his highest compliment - "I couldn't make anything I ate here." We had the crabcake appetizer, potato-wrapped red snapper, and the mahi-mahi. I can't remember what DH had for dessert, but it involved fresh fruit and he loved it. I had the key lime cheesecake (I think it was cheesecake!) with the homemade key lime/pineapple sorbet, and it was wonderful.
We're definitely going there again.