Got back from
Disneyland... and I followed this thread before I left.
I don't have any allergies, but do eat a very specific diet that excludes: corn (or corn-based products), soy, all dairy, legumes (including peanuts and peanut products), all grains and gluten, sugar, and specific preservatives (including MSG). Since my system is very clean any kind inclusion typically throws me for a loop and makes me fairly sick.
No matter how specific I was at restaurants while away, nothing ever came out perfect. In some ways, I was expecting that to happen, so I was completely prepared to feel sick some of the times. And since I don't have an allergy, I can't complain too much, but I can only imagine how horrible this experience would have been if I was actually allergic. It was nearly impossible to find foods that met the criteria, vegetables were a slim commodity in ANY meal, fresh fruit was plentiful (typically at home I limit fruit to 1-2 servings per day... but while away I had to make-do).
I noticed, at least at Disneyland, that gluten-free was actually pretty easy to source out. And the same holds true for dairy-free meals; easy to find.
The problem came in when you asked for multitudes of things... so if you are both gluten and dairy sensitive? Too bad.
I never expected to find sugar-free, soy-free, and/or corn-free meals. That simply was impossible and I had to make decisions where I could.
We at Goofey's Kitchen, Carnation Cafe, Big Thunder Ranch BBQ, Bubba Gump Shrimp Co., Mollie's Kitchen (Sheraton Park Hotel), Plaza Inn, Naples, Tortilla Joe's, and the Pacific Warf. Surprisingly... the best meals that fit into my plan were counter service at Pacific Warf and the turkey leg cart! We found the flexibility at table service to be lacking tremendously.