If you cook first they should be good for jam, cookies, etc. Never froze raw but other fruits like blueberries and strawberries freeze raw although they change texture a bit. Are still ok.
My Grandma used to freeze figs from her tree every year. She would peel them, cut them up and put in a small containers in the freezer. I don't know if it is necessary to peel them or not, but they do freeze.