Favorite WDW meal to recreate at home?

[Angeliki19]

Looking for dinner ideas for a 100-day countdown celebration party! Anyone have any easy dinners they make that recreate something from the parks??? Preferably kid-friendly.

 

[HeyIt'sMe]

I bought my sister a Mickey waffle iron for Christmas last year. We visited her, my BIL and niece this weekend and she made Mickey waffles for breakfast. So fun and delicious!

Sometimes we make Mickey shaped rice krispie treats at home.

I'll be interested to see what recipes get posted here - I'd love to make Disney meals at home.

 

[nco91590]

I make the Ohana' bread pudding at home http://www.disneyfoodblog.com/2009/06/09/recipe-ohana-bread-pudding/

We have a seasonal ice cream shop where I live that sells dole whips. They thought we were crazy when we order like 6 pints to go! My friends and I made Spikey Pineapples from the Poly bar menu.

 

[maltdizzy]

I've been cooking Tonga Toast at home since the '80's. Originally from one of the earliest WDW Cookbooks (still have it), but it's gotten more authentic over the years.

I make Mickey-shaped pancakes from my son often enough as well.

Every now and them I'll crack open that same WDW cookbook and try something, usually stuff they don't serve anymore.

 

[Angeliki19]

I make the Ohana' bread pudding at home http://www.disneyfoodblog.com/2009/06/09/recipe-ohana-bread-pudding/

We have a seasonal ice cream shop where I live that sells dole whips. They thought we were crazy when we order like 6 pints to go! My friends and I made Spikey Pineapples from the Poly bar menu.

That's AWESOME!

 

[Jadyreen1282]

Cheesy Shrimp and Grits from BoatWrights.

 

[si-am]

I've been cooking Tonga Toast at home since the '80's. Originally from one of the earliest WDW Cookbooks (still have it), but it's gotten more authentic over the years.

I make Mickey-shaped pancakes from my son often enough as well.

Every now and them I'll crack open that same WDW cookbook and try something, usually stuff they don't serve anymore.

I think I have that same cookbook! Most of the recipes aren't even being served anymore, but some of my favorites that I make all the time are clam corn chowder from Land Grille Room, beef and barley soup from King Stefan's Banquet Hall (now CRT), and bangers and mash and cottage pie from Rose and Crown. Just love that cookbook!

 

[AquaDame]

No dinners... But we do make the macadamia nut pancakes with pineapple chutney and macadamia butter from Kona for breakfast sometimes.

 

[PSUGuy]

The Cheddar Cheese Soup from Canada and the Fisherman's Pie from Ireland, both Food & Wine Festival offerings.

Bill From PA

 

[figment_jii]

As others have mentioned, my family's most common "re-creations" are the Macadamia-Pineapple Pancakes from Kona and Mickey Waffles (although, I haven't been able to find a waffle iron that makes the same sized Mickey waffles as WDW). For dinners, I've made the Cheddar Cheese Soup (from Le Cellier), Cottage Pie (from Rose & Crown), and the Jaffa Dunbrody Kiss (from Raglan Road).

 

[glassslippergirl]

I make HDDR corn bread to take to family dinners on holidays. We took DH's family for HDDR dinner a few years back, and everyone loved the corn bread. I found the recipe on allears.net where there's a whole list of WDW recipes that might inspire you.

 

[jsbowl16]

The last few years we started a tradition of making Tonga Toast with the Strawberry compote on Christmas morning. It reminds us of Disney and the Hawaiian feel of the Polynesian during the cold of December in the northeast. Its also a good time to do it because it scratches that six month itch in between our annual summer Disney trips.

 

[Twilight Sparkle]

Gratin de Macaroni from Chefs de France. Potato Leek Soup from BOG. Sometimes we make strawberry soup from 1900 Park Fare. Peanut butter brownies that kinda sorta fill in for the ones at the Mara. One day I want to try to make pap chakalaka from Boma and Ohana's pineapple bread. Our ADR is coming up in a few days. I plan to make some Disney dishes for ADR eve and ADR day so we can - hopefully - celebrate. Or perhaps cry into our WDW comfort food if we can't snag the reservations we want.

 

[Twilight Sparkle]

The last few years we started a tradition of making Tonga Toast with the Strawberry compote on Christmas morning. It reminds us of Disney and the Hawaiian feel of the Polynesian during the cold of December in the northeast. Its also a good time to do it because it scratches that six month itch in between our annual summer Disney trips.

I might have to borrow this tradition! That sounds like a great Christmas morning.

 

[Kirkules]

The Coconut Curried Chicken Soup from Boma is incredible and we have made it several times. Occasionally we will thicken it and put it over Jasmine rice or Thai noodles.

 

[ajwolfe]

We do the cheese soup from Le Cellier frequently in the cooler months. Also the loaded brownie thing from POR food court - why am I blanking on the name of that right now lol! And I've always made mickey pancakes for my kids as well.

 

[Angeliki19]

The Coconut Curried Chicken Soup from Boma is incredible and we have made it several times. Occasionally we will thicken it and put it over Jasmine rice or Thai noodles.

Yes, I want to make this so bad! But my kids definitely won't eat it. That will have to be for a "mommy and daddy" dinner night!

 

[Angeliki19]

Thanks for all of these suggestions! I think I found what I am making for dessert... doesn't get more classic or kid-friendly than Mickey ice cream bars!! http://kokocooks.com/2013/09/mickey-ice-cream-bars/

 

[Sinderelly]

Sticky wings from Ohana

 

[mdejesusjr85]

never tried making a meal from Disney, but tried making the Comedy Warehouse at Pleasure Island drink. it was called the giggler. that was like 10 years ago though. Bacardi Limon, triple sec, sprite and something else (i think). i should try one of these http://www.disneyfoodblog.com/2015/01/28/even-more-disney-inspired-cocktails/