Favorite steak at Le Cellier?

[Pdollar88]

Debating which steak I should order at my long-awaited ADR at Le Cellier (assuming menu stays relatively stable). Was somewhat disappointed in my choice at Yachtsman (NY strip) because they didn’t have the peppercorn sauce for it.

So what’s your favorite steak at Le Cellier and why?

 

[oceanmarina]

My vote would be for the Filet Mignon at Le Cellier, we order it every time, it's amazing.

on a side note - the pretzel that they bring to the table is amazing too!

 

[CynBeth]

I get the mushroom fillet that comes with the risotto. Love the pretzel bread as well. I also have maple creme brûlée for dessert.

 

[anniemae]

Mushroom filet for me too.

 

[georgiesgirl]

I loved the filet mignon the last time we went, I do not like mushrooms and would like to have it without the mushroom risotto, does anyone know if you can substitute the sides? Thanks

 

[NYCgrrl]

I've never eaten at Le Cellier so I can only tell you what reads nicely in my mind.
In order of personal interest:

NY strip steak w/ Escargots à la Bourguignonne, Brioche Custard, Asparagus, Bercy Butter.
Seems to encompass the two major European cultures of Canada with equal force and a strip steak has beefier taste than a more delicate tasting filet mignon cut.

Filet mignon w/ mushroom risotto, asparagus-tomato relish, truffle-butter sauce.
Should cut like a dream, and the addition of the various veggies and rice and sauce would make for a nice texture melange.

Porterhouse steak for 2 with Loaded Mashed Potatoes, crispy Onions, Lobster Macaroni and Cheese, Béarnaise Sauce, blue Cheese Fondue
Sounds like a carby carnivore's delight. A tad on the heavy side so bring your appetite and maybeeeeee forgo the cheese soup as an appetizer.

Black Angus Rib-Eye
Fingerling Potatoes, Baby Spinach, Fried Capers, Creamy Mustard Sauce, Maple Bordelaise Butter
This dish read really nice to me until I got to the wine and maple syrup butter. Maybe if they put the butter on the side it would give you the chance to decide if it made sense or not? In general I like a good rib eye.

We had a reservation for this restaurant last trip but wound up cancelling it when it was decided there was too much beef treats on the overall ADRS; always next time.

When did you last eat at the Yachtsman? I really want the peppercorn sauce too and we made a reservation for it instead of Boathouse this coming summer.

 

[pattyw]

Filet here too! Love the risotto! And the pretzel bread is great! Always get seconds on that!

 

[Pdollar88]

I’m leaning toward the filet. I was concerned I had too many steak focused ADRs - but I’ll probably get something other than steak at Brown Derby and Tiffins.

When did you last eat at the Yachtsman? I really want the peppercorn sauce too and we made a reservation for it instead of Boathouse this coming summer.

We ate at Yachtsman on March 7. They should have the peppercorn sauce - it was a disappointing fluke. They hadn’t made it properly on their first go round and had to make it again. Which we didn’t have time to wait for.

 

[NYCgrrl]

I’m leaning toward the filet. I was concerned I had too many steak focused ADRs - but I’ll probabky get something other than steak at Brown Derby and Tiffins.



We ate at Yachtsman on March 7. They should have the peppercorn sauce - it was a disappointing fluke. They hadn’t made it properly on their first go round and had to make it again. Which we didn’t have time to wait for.

I'll be the Devil sitting on your shoulder.
The beef carpaccio appetizer is "Slamming" so said the man who offered me a taste when he first received the dish but I foolishly said in a little bit. Next thing I knew his app was all gone but I did get a polite "Sorry". Soooooo you could still get a beef starter .

 

[Dean Marino]

Our favorite would be the one on the IG Gateway BOAT to Shula's (Dolphin).

All personal opinion - I'm not necessarily right, no one else is necessarily wrong.

 

[B-Ride]

In my opinion (not humble at all), the mushroom fillet at Le Cellier is the best meal at WDW. Throw in multiple orders of pretzel bread and I am a happy man.

 

[clutter]

But I still miss their cream-cheese mashed potatoes...

 

[jlh512]

I have had bison and venison at Le Cellier and they were both wonderful. They were specials for the day. Last time I was there in November they didn't have those.

 

[BEASLYBOO]

I’m a New Strip fan, yum and though the steak tartare peaks my interest, I always end up with the soup, I just love it.