Le Cellier (Expensive but great steak)
Via Napoli (More budget friendly and great unique pizza)
Chefs de France ( Believe it's the Pre-fixed menu, is a good deal and very good food)
We absolutely love eating at Epcot and are working our way around the world to all of the Pavilion TS restaurants!
One Covid-induced change may be that the servers are not so “French” as a result of the travel restrictions. We have always enjoyed the food there, but agree that the sometimes supercilious servers could detract from what is otherwise an excellent meal.I'm very surprised to see Chefs de France get such great reviews.
We have never eaten there due to the numerous bad, bad reviews that we have read in the past.
I was wondering if they have changed their menu's. One of the big things people complained about was the service and the servers.
I guess we will give it a try next time![]()
San angel (just for the soup and the margs, we dont order mains) because its relaxing and the atmosphere is lovely
We have had variable experiences at teppan edo but its definitely worth a go
Le cellier for sure!
Yes! Last time we were right by the water on the left and had such a lovely time. I would go there tomorrow if I could... just not for the entreesSan Angel--- table by the water/boats--- Aaahhhhh.....
Very true. And the last time we were there, it looked like the tables weren't packed in as tight either.Yes! Last time we were right by the water on the left and had such a lovely time. I would go there tomorrow if I could... just not for the entrees![]()
Yes! Last time we were right by the water on the left and had such a lovely time. I would go there tomorrow if I could... just not for the entrees![]()
Even better! It's hard not to ear wig on other people's conversations when they are sat 3 inches awayVery true. And the last time we were there, it looked like the tables weren't packed in as tight either.
I second this!San Angel (inside the temple) and Le Cellier. One for the atmosphere, the other for the food. I'm sure you guess which is which.
The amount of love Hacienda is getting makes me feel good about my upcoming reservation.
I was iffy to begin with, but my TA highly recommended it and she has yet to steer me wrong. I have to eat gluten-free and honestly it was one of the easier places in World Showcase that I've found. I think there were only like 2 entrees that weren't safe. They have AWESOME guac!!