favorite recipe for wings?

Discussion in 'The Creative Community' started by monalsw, Jul 1, 2003.

  1. monalsw

    monalsw <font color=blue>Had an embarassing SpongeBob mome

    Jul 5, 2002
    my 4 yr old has discovered chicken wings and loves them!

    i make them with equal parts bbq, honey and soy sauce, baked for 55-60 minutes and he devours them!

    what's your favorite way to dress wings?
  2. holycow

    holycow I Am the Rebel Spy

    Nov 14, 2000
    Our family loves Chicken wings! I've never tried to make them my self though we always head out to alll the different wings places around here to eat! lol

    I'll have to try yours sounds yummy!

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  4. SoonerKate

    SoonerKate <font color=FF66FF>I'm so good, I was tagged!<br><

    Sep 24, 2002
    My boyfriend (who is the pickiest eater ever) loves both of these wing recipes.

    Thai Chicken Wings with Peanut Sauce

    2 1/2 pounds chicken wings, trimmed and separated
    1/4 cup peanut butter -- the natural unsweetened kind is the best, but any smooth pb will work.
    3 tsp curry powder -- I use a spicy one, but a mild powder or paste would be good, too.
    1/2 tsp salt
    1/2 tsp fish sauce
    1 tsp pepper
    6 tbsp lemon juice
    1 tbsp brown sugar --honey works well, too
    5 tbsp soy sauce
    2 tbsp fresh grated ginger
    3 minced garlic cloves
    2 tbsp peanut oil
    2 tsp Tabasco sauce or chili sauce, if you have it. This is optional, or you can increase or decrease the amount. The wings already have a bit of a kick from the ginger and garlic, so use your discretion.

    Mix everything except the chicken in bowl until farily smooth. Add wings. Marinate for at least two hours at room temperature. Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes. Transfer to platter and serve.

    I don't know where I got this recipe, but they're good! Perfect and easy on the grill.

    Chinese Chicken Wings

    18 chicken wings
    1/2 cup soy sauce
    1/2 cup dry white wine
    1/4 cup vegetable oil
    3 cloves garlic, minced
    1 tablespoon fresh grated ginger
    1 1/2 teaspoon Chinese five spice powder

    Mix all ingredients together except wings. Place wings and marinade in a resealable bag and refrigerate for at least 1 hour. Preheat grill. Place on grill (a grill basket works great for this) and cook until done. Brush with remaining marinade about half way through the cooking process.
  5. CamColt

    CamColt Moderator Moderator

    Aug 7, 2000
    2 large bottles soy sauce(1 lite, 1 regular)
    2 cups sugar
    1 tablespoon each garlic salt, garlic powder

    Mix until the sugar is dissolved as best as you can get it. Marinate the wings overnight(preferably 24 hours).
    Bake at 350 for about 1 hour turning once
  6. pumba


    Dec 28, 1999
    it is from sydney at chyrels place
    3 lbs chicken wings
    Salt and pepper
    2 cups honey
    1 cup reduced sodium soy sauce
    1/2 cup of your favourite barbeque sauce
    1/4 cup oil
    2 cloves garlic minced

    Cut off and discard wing tips
    Cut each wing at joint to make 2 sections
    Rinse wings,drain and pat dry with paper towels
    Season wings with salt and pepper
    Brown wings
    Transfer wings to slow cooker
    Combine remaining ingredients and pour over chicken
    Cover and cook on HIGH for 2 hours or LOW for 4 hours
  7. Magickndm

    Magickndm <font color=magenta>The man in black fled across t

    Aug 27, 2001
    my DH is the wing king, he get teriyaki glaze (it's thick, not the thin kind), mixes it with dark brown sugar, then coats the wings in it before baking. They are sooooo good, sticky, but good. :p
    Note: I buy a disposable tin foil pan for him to bake these in as they are hard to clean up after!
  8. doxdogy

    doxdogy DIS Veteran

    Jun 29, 2002
    If I am making hot wings, I use Frank's hot sauce. If the wings are cooked on the grill I use my own terriyaki recipe.

    Soy sauce
    Fresh garlic or chopped garlic in the jar.
    Fresh Ginger

    For the soy sauce and water, use a 1:2 split. Three - four cloves of garlic or 1 - 2 tablespoons of garlic in the jar. One medium onion chopped. Approx 1 tsp of fresh grated ginger. I usually mix it together before adding the wings so I can taste it. It is best to allow the wings to marinate for 24 hours in the fridge. Cook on grill (smoking is best, they won't burn).

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