Just in case I wasn't clear, the $9 donuts were not at Bouchon Bakery. There were at some place inside. They had some sort of glittery frosting that made them look almost like jewelry. Otherwise, I think it was just a cake donut underneath all that. Just last weekend we decided to have fun and drive to Napa Valley. Bought something like $40 worth of stuff at the original Bouchon Bakery, including sandwiches, macarons, bread, and pastries. While I suppose the place had Thomas Keller's pedigree, the prices weren't out of line with what you'd see for similar bakeries with lesser quality. The brioche roll (really a bread roll and not a sweet brioche) was actually quite good for $1.50. The large macarons were $3.25 and 3" in diameter. While I suppose there's a lot of people who rail against Thomas Keller for his high prices, his bakeries provide excellent value. The line was well out the door. I was talking to the couple ahead of me, and they said that they had been to one of the locations in Manhattan, where there was no line. I said the same about Vegas.