Favorite menu items at Chefs de France?

MinnieMom

Because everyone needs a little magic in their lif
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What is your favorite entree at Chefs? We are eating here for the first time next week! I made the ADR mostly to see Remy . . . the kids will LOVE that! I've been looking over the menu and searching reviews trying to decide what to get and so far I'm leaning towards the scallops and shrimp, but I saw a picture and there were only 4 shrimp and 2 scallops :confused3 Is it really that small of an entree? I can't imagine that would ever fill me up, even with dessert.

So, any other ideas of what to get? What have you had that you really liked? Thanks!
 
The mac and cheese is great (actually), and I liked the onion soup, croque monseur, and creme brulee special when I was last there. :-)
 
At lunchtime I love the 3 course special of the onion soup, toasted ham and cheese (also comes with a side salad) and the creme brulee. I have also had the roasted chicken and mashed potato (very good) and the macaroni and cheese (delicious and very light).

Nicole
 

At lunchtime I love the 3 course special of the onion soup, toasted ham and cheese (also comes with a side salad) and the creme brulee. I have also had the roasted chicken and mashed potato (very good) and the macaroni and cheese (delicious and very light).

Nicole

We'll be there for dinner. I actually think the lunch menu looks more interesting to me - I'd love the onion soup and toasted ham & cheese, but we just always prefer to do dinner and snack lightly for lunch - it works best for the kids.
 
Escargots,Onion soup, Ribs.
 
I love their Quiche Lorraine, with onion soup and creme brulee. Another family favorite is the mac and cheese.

At night, the roasted chicken is also very good, the one that's part of the prix fixe dinner.
 
The bacon onion flatbread and the mac and cheese...wowza they are to die for
 
goat cheese and tomato flatbread and onion soup are musts for us!

the short ribs are pretty good as well. :)
 
The onion soup and the creme brulee. I stick whatever looks best in between.

I can make a meal out the soup, escargot and creme brulee. Yummm. The profiteroles are good, too.


DisFlan
 


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