Favorite fish recipes? 🐟 😋

[Buzz Rules]

Favorite fish recipes?

 

[E2ME2]

Just about ANY fish dish -
I like to Grill, AirFry, Bake my fish
I eat a lot of swordfish, codfish, tuna steaks, whitefish, and salmon
Simple is better -- usually dust with OldBay & other seasonings & airfry.
Like to eat with Rice and/or steamed vegetables.
I alternate sauces - cocktail sauce, remoulade, ketchup, but NEVER use tartar

 

[RuntheMouse]

My very favorite fish tacos!

https://www.aheadofthyme.com/2016/08/easy-fish-tacos-lime-crema/

 

[LuvOrlando]

Amazing on any fish, I use Ritz crackers and bake it in the oven & have been using this for years
https://www.tasteofhome.com/recipes/herb-fish/


Fish Taco
2 monkfish- 20 min 450 & 10 med tortillas
Layer 1:
1 pod frozen Dora cilantro Dissolved in a bit of oil to spread on tortilla
Layer 2:
Shredded Cabbage (can be crisp fresh or I dipped into boiling water 3 min to make it creamy tasting then a freezing cold bath to chill it again)
Layer 3:
About 1/4 cup corn kernels
Layer 4:
Tbs or 2 Tostitos salsa
Layer 5:
3 slices of monkfish
Layer 6:
Light sprinkle “McCormick Baja fish” flavor packet (now using Mojito Lime flavor)
Layer 7:
Sauce (Ortega flavor craver chipotle reg aisle)
Or for hotter
( Kelchner Jalapeño Cilantro Lime dipping sauce near fresh fish)
Layer 8:
Avocado slices
Layer 9:
Fresh lime juice squeezed

 

[PollyannaMom]

I happened to make salmon tonight! - I just brushed some salad dressing on top and sprinkled a little Old Bay over that. 22 minutes at 425* F.

 

[dizneegirl]

Long John Silvers.

Sad, but true.

 

[Deb]

Just about ANY fish dish -
I like to Grill, AirFry, Bake my fish
I eat a lot of swordfish, codfish, tuna steaks, whitefish, and salmon
Simple is better -- usually dust with OldBay & other seasonings & airfry.
Like to eat with Rice and/or steamed vegetables.
I alternate sauces - cocktail sauce, remoulade, ketchup, but NEVER use tartar

airfrying doesn't dry it out?

 

[BayouQueen]

A couple of tips have really helped me with fish. One is "The Canadian Method" -- 10 minutes per inch of fish thickness, really no matter how you're cooking it. It works!

Also, the owner of a famous fish restaurant was on TV and said don't flip the fish; it can't get that nice browning if you flip it, because fish doesn't cook long enough to brown either side, if you flip it. This advice changed my relationship with fish dinners!

 

[robinb]

Fish Florentine works with every type of fish I’ve tried it with.

https://www.skinnytaste.com/fish-florentine/

 

[TippyThomas]

I happened to make salmon tonight! - I just brushed some salad dressing on top and sprinkled a little Old Bay over that. 22 minutes at 425* F.

That's about how I do all my fish these days. Didn't have Old Bay until just a few years ago, but I'm making up for lost time now.

 

[tony67]

Depends on what is available at a reasonable price and the time of year.

In summer I tend to grill it on a Cast iron pan. Sometimes with old bay, sometimes with Chinese 5 Spice, soy sauce and a spicy pepper powder of some sort, then drizzle sesame oil on it.

Sometimes I'll do Mahi Mahi tacos when that is available at a reasonable price.
For spices I use chili powder, paprika, cumin, garlic powder, salt, pepper.
I usually make a pineapple salsa with it as well.

In winter I will typically Sous Vide the fish and finish on a hot cast Iron pan.

Sometimes with butter and herbs in the Sous Vide bag, but also with Old Bay or Chinese 5 spice.

 

[fly girl]

Love these fish tacos. Just had them last week! Serve with homemade guacamole (Ina Garten recipe).
https://natashaskitchen.com/fish-tacos-recipe/

DD loves this lemon shrimp pasta. I sub baby spinach for arugula, use butter instead of oil for the pan to add a touch of richness, and use farfalle pasta. Serve with caprese salad.
https://www.foodnetwork.com/recipes...uine-with-shrimp-and-lemon-oil-recipe-1947480

 

[NYCgrrl]

If you prefer your salmon not to be well done this recipe works particularly when doing a multi course meal as it remains succulent and buttery in texture no matter how long it takes to eat the preceding courses:

Lay a skinned and boned side of salmon on a sheet pan or cookie sheet. Brush fish with olive oil and roast in a preheated 250° oven (225° if using convention) for 20 minutes; plate and serve, alone or with your favorite sauce. You can also use 6 to 8 oz center cut slices instead of a whole side.

If you like bouillabaisse, you’ll be astounded by the ease of making and taste of this Rachel Ray adaption. Easy to swap out fish/seafood substitutions :

https://www.foodnetwork.com/recipes/rachael-ray/fool-i-ya-baise-seafood-stew-recipe-1941364

Finally, we are at the top of corn season on this end so this comes to mind (even though corn is not in the original recipe, lol). I’m biased, own it and still pronounce Rhode Island clam chowder the winner over New England and Manhattan chowders


https://cooking.nytimes.com/recipes/1016718-rhode-island-clam-chowder?smid=url-share


No access to fresh clams? Use canned.

 

[NYCgrrl]

Long John Silvers.

Sad, but true.

Pretty sure the last one in NYC closed after 9/11. It was on the corner of Vesey and Church, I think.

 

[BrianL]

I don't make a lot of fish, but my mom makes salmon a lot and it's really good. All she does is heavily sprinkle the top with Cavender's Greek Seasoning, then broil in the oven. That's it. Simple and delicious.

 

[TippyThomas]

I don't make a lot of fish, but my mom makes salmon a lot and it's really good. All she does is heavily sprinkle the top with Cavender's Greek Seasoning, then broil in the oven. That's it. Simple and delicious.

Just added some of the seasoning to my next grocery order. Sounds like something I'd like but have never tried.

 

[lovesmurfs]

Love fish! This is my go-to salmon recipe when I plan something ahead and have my husband grill it. Although since I last made it, DH has developed sensitivity to peanuts, so I'm not sure I could use the peanut oil.

https://www.allrecipes.com/recipe/16699/firecracker-grilled-alaska-salmon/

Generally, we just use salt/pepper and pan cook in olive oil.

 

[BrianL]

Just added some of the seasoning to my next grocery order. Sounds like something I'd like but have never tried.

It's good stuff. My mom has always loved it so I grew up with it in a lot of stuff. It's actually really good mixed on some hot popcorn!

 

[focusondisney]

My husband doesn’t eat seafood, so I usually just make one 5-7 oz salmon fillet. I’ve only been making it at home for a year or 2. Everything I’ve ever read has said to keep it simple… drizzle with olive oil, season with salt & pepper, 9-12 minutes in a 400/ 425° oven. I love salmon with dill, so I’ll sprinkle with dried dill & serve with either a store bought lemon or lemon dill sauce. Sometimes I’ll make a creamy dill sauce of my own. Instead of dill, I’ve also topped the salmon with jarred pesto mixed with some grated parmesan cheese. Yum.

 

[BlueStarryHat]

In the morning slice up a red bell pepper, a green bell pepper and an onion (large veggies or buy two of each.) Cut fish into serving size portions. I use flounder but this recipe works for any type of fish. Marinate the veggies and the fish in zesty Italian dressing in separate bowls in the fridge all day until you're ready to cook. Arrange fish on a baking sheet (discard the fish marinade) and spoon the veggies over the top of the fish. Bake in a 350 degree preheated oven until the fish flakes with a fork. It doesn't take long, about 10-15 minutes. Serve over rice.

This recipe also works with chicken breasts, just adjust the cooking times accordingly.