SandrA9810
DIS Veteran
- Joined
- Jul 24, 2005
- Messages
- 9,392
I have made the soup several times, and never gotten it to taste like that at the restaurant. I still like mine and enjoy it, but there's just something about the one made there that's a million times better.
If you search hard enough, there's a particular brand of white cheddar made in Canada that's supposed to be the same cheese. I was able to find it in Dallas at a Tom Thumb in the deli section. It does have a much better taste than Cabot or other sharp cheddar that you find in the fridge section.
I've only used the 1/2 cup of warm beer once. But it was bud or some american brand, so I'm thinking of using a canadian beer next time and see how that works.
I also like to chop up the bacon in a food processor, I don't like the big chunks I get from cutting it raw. Same with the onion and celery. You never find big chunks in the soup they serve.
It's a great filling soup, and usually costs me about 20$ to buy all the ingredients. The cheddar being the most expensive, about 14$ for the pound. But be careful, it does make A LOT of soup. So don't fix it for a small family dinner, but for one when every one comes over.
If you search hard enough, there's a particular brand of white cheddar made in Canada that's supposed to be the same cheese. I was able to find it in Dallas at a Tom Thumb in the deli section. It does have a much better taste than Cabot or other sharp cheddar that you find in the fridge section.
I've only used the 1/2 cup of warm beer once. But it was bud or some american brand, so I'm thinking of using a canadian beer next time and see how that works.
I also like to chop up the bacon in a food processor, I don't like the big chunks I get from cutting it raw. Same with the onion and celery. You never find big chunks in the soup they serve.
It's a great filling soup, and usually costs me about 20$ to buy all the ingredients. The cheddar being the most expensive, about 14$ for the pound. But be careful, it does make A LOT of soup. So don't fix it for a small family dinner, but for one when every one comes over.