Favorite Dishes?

[Killer_Tomato]

I know, I know...it all depends on individual taste. BUT:

Have you had a dinner in any of the rotational rooms (or Palo, for that matter) that you absolutely LOVED, and will definitely get again on your next cruise? F'rinstance:

In AP, I had a duck and goat cheese appetizer that was KILLER. In Triton's, it was a beef tenderloin that melted in my mouth. And of course, the souflee (and warm shrimp salad) at Palo.

As my sailing date approaches, I've been a little more obsessive every day (I spent my evening sorting pins into "tradeable" and "not" last night...), and this topic has been on my mind lately!

:jumping4: :thewave: :jumping4:

 

[bostonlass]

See...here's where differing taste comes into play...I didn't care for the duck and goat cheese appetizer. I did love the following:

Tenderloin at Tritons
Grouper at Parrot Cay

I think they knew I loved both since they offered me seconds but I declined.

 

[xnascar2x]

Creme Brulee at Lumiers

 

[TheWog]

I love the palate plates in Animator's Palate ..... oh you mean to eat chocolate desert, anything chocolate... lava cake

 

[Killer_Tomato]

See? Individual tastes will DEFINITELY vary! LOL!

I didn't have dinner at Parrot Cay last time (I plan to rectify this next week...), so missed the Grouper. Maybe I'll give that a shot this time!

 

[EileenAmI]

It's been a while, but my fav is DEFINITELY the chocolate souffle' in Palo (especially with that delicious vanilla sauce)

 

[disneysailor]

My favorites were the mushroom pizza and tilapia at the Palo brunch and the coconut shrimp at the castaway club reception. Yummy!!!

 

[gizzy15]

I had the Carmelized Pineapple dessert in Animators Palate!!! It was DIVINE!!!!!! I will be ordering that again! In 25 more Days!!!!!!!!

 

[rsjj]

don't remember the name...but it was this almond/pistachio? sorbet dessert thing at palo...came with a nice BIG eidible wall thing, surrounded with berries. does anyone know which dessert i'm talking about? it was white, btw! that was delicious!

 

[Jdubbs]

Hi gizzy15.Please check your PM box for info regarding our May 22nd sail...

 

[Mickeyhugger]

Definite, MUST HAVE AGAIN..

1. cinnamon swirl rolls at Topsider's breakfast buffet
2. stollen at Palo brunch
3. cherries jubilee (served during Captain's Gala dinner)
4. baked Alaska (served during Chef's master series?)

One can tell that I do not like sweets, right?

 

[gshoemate]

For dessert at Triton's we had the White Chocolate Raspberry Dome.......it was so good. We were drooling so bad over it our server offered to get 2 more to take back to our room with us.....but we declined....how stupid were we, I wish I had one right now.

 

[kaykels]

Herb Crusted Filet of Cod in champagne sauce (and I am not generally a fish eater!) It was awsome. And I can still taste the panacotta at Palo. I also second the white chocolate domes. MMMMMMMMM. Now I'm off to heat up my leftover meatloaf from last night's dinner. How depressing