fave dish at tutto?

emmababy

DIS Veteran
Joined
Oct 25, 2006
Messages
1,681
We are going to Tutto Italia for the first time and was wondering what your fave dish is and if you could describe it please!
 
3 in our party got the lasagna and said it was fantastic. I had the paccheri (with calamari) - the calamari was a bit over cooked and chewy, but overall pretty good.
 
We love Tutto! They used to have a pasta with crab meat which was AMAZING, but at the end of Jan. this year we were told they no longer have it :sad2:.

So that makes my favorite this chicken with tomato thing--I don't remember what it's called, but it's a huge chicken and it tastes awesome!!

The bread they serve you before the meal is awesome there too :).
 
i had lunch there this past trip, and i had an appetizer that i absolutely adored!!! it was some sort of eggplant napoleon but the eggplant wasn't breaded or fried. it was amazing!

pre and post grated cheese!
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haven't gotten that far in my dining review, so i don't have a full review to link you to. but this appy was great, and it's different than the eggplant appy on the allears menu.

i should have stopped after this dish, and would have been completely satisfied :thumbsup2
 

mmm the Lasagna is good, had that for lunch the last time I was there in feburary. But for dinner I still have to have the pork shank and potatos and veggie, mmm tender meat and savory potatos and gravy. mmmmmmmmmmmmmmmm :love:
 
I've eaten there three times and my favorite meal is the one I got on my first visit: salmon in lemon sauce with capers for an appetizer, fish and clams for an entree, and zabiglione with berries and chocolate sauce for dessert.:cloud9: I'm going back to Tutto Italia May 15th and that's the exact meal I'm going to order this time. The other two times I've eaten there were very good, but that first time was my favorite. I've also gotten a ricotta cake there that was out of this world.:cloud9:
 
i had lunch there this past trip, and i had an appetizer that i absolutely adored!!! it was some sort of eggplant napoleon but the eggplant wasn't breaded or fried. it was amazing!

pre and post grated cheese!
pic010.jpg

pic011.jpg


haven't gotten that far in my dining review, so i don't have a full review to link you to. but this appy was great, and it's different than the eggplant appy on the allears menu.

i should have stopped after this dish, and would have been completely satisfied :thumbsup2

I was reading your dining review last night! Luv all those cocktails
 
Thanks for all your replies, can't wait to try it! We switched an adr to wcc to try tutto.
 
Well the menu on allears is not current, we were there in Oct and it was totally different. Dh had a penne with sausage that was to die for...I loved the pumpkin tortellini....wow it was great!
 
I was at Tutto Italia for lunch in early March and had the lasagna. It was yummy and I can highly recommend!

Have fun :goodvibes
 
This was one of our favorite meals last summer, and we can't wait to go back this July. I had the buccatini which is a really thick spaghetti served in a white sauce with peas, proscuitto, and parm. It is put under the broiler so it comes out all bubbly. It was so yummy. The desserts were also great. My daughter and I are tiramisu snobs and theirs was really good, as were the profiteroles. Hope you enjoy this restaurant as much as we did.:)
 
I got this off of all ears,this is what I had when we were there in Dec.

Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce

I thought it was very very good!!!
 
Copetta Sotto Bosco is one of the best desserts I have ever had. It is zabaglione cream gelato, lotsa blackberries and other barries and chocolate sauce. Yum.
 

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