Fatty McButter Pants and the Last (Food) Crusade ( Part 4 ) - Trip conclusion w/ pics

Spookie1010

Earning My Ears
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May 9, 2009
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Previously on Fatty McButter Pants' Food Reviews: Extra cooking oil seemed to be the theme of the day. Most food items were thoroughly enjoyed, while others were launched into the World Showcase Lagoon. Fatty and Donna agreed on some items, while disagreeing on others, but both seemed united in their quest to eat anything that didn't move. How will it end? Find out next....

Welcome to the fourth and final installment of Fatty McButter Pants' Food Reviews.

In case you missed parts 1, 2, & 3, here are the links:

Part 1: http://www.disboards.com/showthread.php?t=2211946

Part 2: http://disboards.com/showthread.php?t=2215240

Part 3: http://disboards.com/showthread.php?t=2221063

Kona Cafe (Disney's Polynesian Resort)

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Tonga Toast

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Two Eggs Your Way - with home fried potatoes, a biscuit, and sausage links

Fatty: This meal was fabulously divine! Even though I woke up, this morning, with my belly in the air, I couldn't help but clean my plate. Normally, I don't eat much fruit, but when fruit (bananas, in this case) are sandwiched in between two pieces of deep-fried bread - and smothered in sugar - I can't help myself! It was heaven!!!

Donna Triple Chin: I, too, woke up with my belly in the air (HIGH up in the air). I LOVED this meal! I do have one MINOR complaint about this place. The Kona Cafe is not very accommodating. I asked the waitress if the meal could be Four Eggs Your Way, and she said, "no". At home, I never have just two eggs (who does?). The minimum is four. I could have used a couple more links of sausage, as well. Anyways, what they did serve tasted excellent.

Sunshine Seasons (Epcot)


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Chinese chocolate dome cake

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Chocolate chip muffin


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Blueberry muffin

Fatty: While my Tonga Toast was very, very good, it didn't fill me up. After breakfast, we headed to Epcot. By the time we entered the park, the noises emitting from my stomach were louder than a sea of teen girls at a Jonas Brothers concert. My stomach was growling and I needed a snack. On the way to ride Soarin', I saw Sunshine Seasons. I saw desserts. I saw Chinese Chocolate Dome Cake. I devoured Chinese Chocolate Dome Cake. SUPER FABULOUS YUMMO!

Donna Double Chin: Surprisingly, I wasn't really feeling hungry at this point (even though they shorted me on the eggs and sausage at the Kona Cafe), but I figured I would get something as long as Fatty was. I saw chocolate chip muffin. I saw blueberry muffin. What to do? Get them BOTH, of course! You haven't LIVED until you have eaten muffins from Sunshine Seasons.

Fatty: You haven't LIVED until you have eaten muffins from Sunshine Seasons? What are you talking about? Two minutes after eating BOTH muffins, you went to the closest bathroom and threw up!

Donna Double Chin: That doesn't mean I didn't enjoy every bite of them!

Fatty: I don't know why you ordered both. You had said you weren't feeling that hungry and the breakfast you had at Kona Cafe WAS quite large. What did you think was going to happen??

Donna: Clogged arteries, heart disease, diabetes, increased risk of stroke; but not this!

Flame Tree Barbeque

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Pork sandwich, baked beans, onion rings, and choolate cake

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Pork sandwich and baked beans

Fatty: Smoked meat. Barbeque sauce. Onion rings. Chocolate cake. Do I even have to review this?

Donna Triple Chin: I had the same as Fatty. ***TIP*** If you haven't had the Flame Tree Barbeque before, then you may not know that you can have ALL the barbeque sauce you desire. I took them up on this offer. I was downing shots of sauce like it was a fine, single malt scotch. I loved this meal! Hey, Fatty. Wasn't it after we ate this meal that you decided you needed a new jacket?

Fatty: I would prefer not to talk about it.

Donna: Since Fatty won't tell you what happened, I guess I'll have to. Fatty decided that he needed a new jacket, since his was getting VERY tight. After lunch, we went into a gift shop near the Flame Tree BBQ (I have since forgotten the name), and Fatty found a really nice looking jacket. He went to the fitting room to try it on. It looked good on him, in fact very slimming, but, a little tight in the shoulders and arms. I told Fatty to flex his arms forward to ensure that it actually fit properly, and at that moment, as Fatty flexed his arms, the entire back of the jacket tore. The jacket was now in two pieces. Fatty, disgusted at this, removed the two halves of the jacket and threw them to the ground. At this point, I yelled at Fatty and told him to pick the jackets up. Bad idea, because as he did, the entire seat of his pants tore out. I laughed and laughed....Fatty. you looked like a beach ball with legs!!! Ha, HA, ha, HA!!!!

Fatty: For the last time....THAT STORY IS PRIVATE!!!!!!!!



*******We interrupt this food review for a brief loof at Monk*******

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Monk

Ladies and gentleman, welcome to a brief history of Monk. Dedicated to Orlando's number-one citizen and America's greatest living folk hero. The one and only, Monk. Of course, we've all heard the legend, but who is the monkey? Now you will learn how Monk became one of the richest and most powerful figures in America. See Monk's humble beginnings, and how a trip to the race track on his 21st birthday, made him a millionare overnight. Share in the excitement of a fabulous winning streak, that earned him the nickname, "The Luckiest Monkey on Earth." Learn how Monk parlayed that lucky winning streak into the vast empire called Monkey Bay. "I just want to say one thing, God bless America", said Monk. Meet the friend (Curl) who shared in his passion as he searched for greater and greater success. And relive Monk's happiest moment, as in 2006, he realized his lifelong dream, by presenting his culinary masterpiece at the Food & Wine Festival. Monk had unsuccessfully lobbied to become part of the festival twice prior, before a chance meeting with Disney's reknowned executive and chef, Curl. "The third time's the charm", proclaimed Monk. A Brief History of Monk --- COMING SOON.

******We now resume out regularly scheduled food reviews**********

If anyone is ever in need of a good snack, allow us to offer up a few suggestions:

May I (Fatty) suggest:

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Crumb Cake

And may I (Donna) suggest:

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Pumpkin cheesecake

Both of these are available at the Boardwalk Bakery (Disney's Boardwalk Resort), and they are DELISH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Be sure to also try the:

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Triple Berry Smoothie served at Earl of Sandwich (Downtown Disney)

Donna: These are SOOOOO good. ****Tip**** As they only offer one size, which is a little on the small side, do yourself a favor, ORDER TWO!

Our last food review of this report will be of Biergarten (Epcot)

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Fatty: This will always be one of my most memorable restaurants and experiences. I love buffets, I love German food, and I loved the extra special treatment we got!!!

Donna: I couldn't agree more, Fatty. This is the one I'll always remember.

Fatty: When we arrived, I was so excited to eat. I LOVE GERMAN FOOD!!! As soon as the waitress released us to the buffet, I began to stack my plate, the likes of which no one would ever forget.

Donna: Our plates were stacked SO high, like a game of Jenga.

Fatty: My plate was piled so high, and so heavy that, Donna had to temporarily surrender her plate to help me carry mine back to the table. It was just that heavy. It actually took two of us to carry it. For a moment, we thought that we might even need to enlist the aid of our waitress. I hadn't really even thought about anyone else noticing us.

Donna: But they did notice. As we baby-stepping Fatty's plate back to the table, one of the German performers was on stage blowing a REALLY long horn. I guess, as he noticed the two of us carrying the massive plate, he blew a sour note. And he began to stare. As did everyone in the restaurant. And the entire restaurant went silent. Gasps were heard from all around. We were the focus of the entire restaurant.

Fatty: Then, the man on stage, who had blown the sour note, yelled something in German. It sounded something like this:

"Lassen sie uns horen, es fur die beiden Schwein Fett am Buffet."

I'll never forget what he said. All of the German waiters and waitresses laughed as did many of our fellow Biergarten diners. Neither Donna, nor I speak German, so we really have no idea what he said, but can only assume that he was complimenting us on a job well done in crafting our plates. We couldn't believe that we were treated with such hospitality.

Donna: Our pictures don't begin to do justice to what we did to that buffet. I wish everyone could have seen the mile high stacked plates, but we were all over that food, like a cheap suit. The only pics we have to display, are of the plates from our third and final trip to the buffet.



That's all we have for now. Please enjoy a few last trip photos.

Thank you all so much for your continued readership, and all the positive feedback, it has been our pleasure.

My name is Fatty McButter Pants, and I've gotta go eat!

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Fatty McButter Pants will return in: Citizen McButter Pants (Coming November 2009)
 
You mean I have to wait until Nov. for your next review? You need to put a warning on your food reports: Do not read while you are at work. I busted out laughing so many times my co-workers were looking at me like I was crazy. Thanks for making my Monday more enjoyable.
 
Fatty McButterpants, you are but a god to me. I bow down to you and Donna Triple Chin.

Looking forward to November.
 

This weekend, in your honour, I made bacon candy.

Bacon? Candy?

Oh, yes.

And I've loved your reports so much that I'm willing to share:

400 degree oven, all pre-heated & stuff...
foil on a baking sheet
dredge your bacon in brown sugar
bake for 15 minutes
let cool on WAX PAPER, NOT papertowels.

Gorge. Good with biscuits and milk.
 
I think I enjoyed all those fabricated embellishments the most! :rotfl2:
 
Bravo! I have enjoyed all hilarious installments of your reviews.:worship:
 
This weekend, in your honour, I made bacon candy.

Bacon? Candy?

Oh, yes.

And I've loved your reports so much that I'm willing to share:

400 degree oven, all pre-heated & stuff...
foil on a baking sheet
dredge your bacon in brown sugar
bake for 15 minutes
let cool on WAX PAPER, NOT papertowels.

Gorge. Good with biscuits and milk.
I am putting the shrine I built for you right next to the Fatty McButter Pants and Donna Triple Chin shrines, ma'am.
 
Fatty McButter Pants, does it disturb you that some people don't seem to get that this is all very toungue-in-cheek and you are, in essence making fun of these food reviews (not to mention the sheer volume of food people apparently eat on vacation)?
 
Fatty McButter Pants, does it disturb you that some people don't seem to get that this is all very toungue-in-cheek and you are, in essence making fun of these food reviews (not to mention the sheer volume of food people apparently eat on vacation)?

I don't think it disturbs him one bit. I did mention that I enjoyed the complete fabrications, even though I had a feeling Fatty was mocking some of the current people posting their food reports. Seemingly skinny people eating way more than me, and I'm no lightweight.

If he was truly posting this to be a troll, I'm sure the Moderators will take care of it. None of our concern.
 
:rotfl2: Thanks for the laughs, it was great! Looking forward to November's report.
 
Mmm, bacon candy.. Wow, I will have to try that one day.
 
Missed parts 1, 2 and 3 but I'm laughing so hard, I may have to get me some Tena Lady before I attempt them.

Absolutely hilarious :lmao:
 
"Fat guy in a little coat" "Fat guy in a little cooaaaat"
Uh-Oh

Great reviews!
 
Your reviews had me in stiches! I loved them all! Thanks for sharing your food reviews. I now need to add the Boardwalk Bakery to my list.
 















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