Fantastic french toast loaf!

[Amyg]

I just made the French Toast Loaf (Main St. Bakery) this past weekend and it was fabulous! We were not able to try it at WDW so I'm glad we got the recipe! YUM!!!

 

[MazdaUK]

Ooh! post it please

 

[Katy Belle]

Oh! I've made it before too and I also didn't get to try it at WDW. We LOVE it. Maybe I'll make it this weekend!!!

I'm not the OP, so her recipe may be different, but here's the one from allears.net.
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Recipe
French Toast Loaf

Main Street Bake Shop
Magic Kingdom
(Courtesy of Scott)
YIELD: 1 Loaf

Ingredients:

12 slices day-old white bread (preferably a homestyle white, not Wonder Bread
type)

8 oz. butter (chilled and sliced)

Brown sugar batch:

9 oz, light brown sugar
1 tsp. cinnamon

Mix together and set aside.

Batter:

10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon

Mix together and refrigerate until ready to use.

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Method:

Liberally spray a loaf pan with Pam or other vegetable spray. Layer three slices day old bread on bottom of pan. Sprinkle 1/3 brown sugar mixture on top of bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with three more slices of bread (should have a total of 12 slices of bread). Press down with hand to compact bread into loaf pan.

Slowly pour 16 oz. of batter over top of loaf, covering completely. This may take a little time, to allow it to fully absorb into bread and flow into spaces at bottom. (Take
your time here and pour into corners. Lift bread at corners a little to get into bottom quicker if you want.)


Place loaf pan on some paper towel in case of overflow. Cover top of loaf with parchment paper and wrap top tightly with aluminum foil. Place in refrigerator and allow to sit overnight.

Heat oven to 325º F. Bake for approximately 1 hour or until internal temperature in center of loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let rest for 5-10 minutes. Place a plate on top of loaf pan and invert to remove from pan. Cut into 7 slices and serve.

 

[MazdaUK]

That is sooooooo fattening maybe I'd better not make it

 

[Katy Belle]

I know...its horrible but it sure tastes good! I made it when we had company and it got gobbled up quickly so I didn't have to eat the leftovers!
Katy

 

[Beth E. (NJ)]

That sounds so good.

 

[ADisneygirl]

Sounds delicious! Sounds like Sunday morning breakfast to me.

 

[jiminyC_fan]

Uh-oh. There goes my diet!