F&W Kiosk Menus Posted!

[mrslane]

Taken from allearsnet.com I am so excited! I've been waiting on this info for a while!

New Zealand
Bay Scallop Salad and Seafood Medley
Roasted Lamb on Brioche with Mustard Sauce
Kiwi and Custard Roll

Fernleaf Sauvignon Blanc
Noblio Icon Pinot Gris
Monkey Bay Chardonnay
Noblio Merlot

Argentina
Spicy Beef Empanadas
Grilled Beef Sirloin with Chimichurri
Marinated Strawberries with Basil

Bodegas Salentein Chardonnay
El Portillo Pinot Noir
Bodegaas Salentein Malbec
El Portillo Cabernet Sauvignon

Mexico
Chilaquiles
Quesadilla con Chorizo y Pollo

Conga Juice
LA Cetto Chardonnay
LA Cetto Petit Sirah
Dos Equis Beet

Chile
Porotos Granados
Sautéed Corvina
Semolina Con Leche

Santa Rita Wine Selection:
Sauvignon Blanc 120
Reserve Chardonnay
Carmenere 120
Reserve Cabernet Sauvignon

Scandinavia
Grilled Salmon Tartare
Traditional Kjottkaker
Ligonberry Mousse

Wente Chardonnay
Valckenberg Dornfelder
Carlsberg Beer

China
Chicken Sha Cha
Pork Pot Stickers
Caramel Ginger Ice Cream

Green Tea Plum Wine Cooler
Hua Xia Cabernet Sauvignon
Tsingtao Beer

Thailand
Hot & Sour Chicken Noodle Salad
Vegetable Curry with Jasmine Rice and Lemon Grass
Mango & Tapioca Dessert Soup

Oyster Bay Sauvignon Blanc
Monfort Vouvray
Singha Beer

South Africa
Bobotie with Mango Chutney
Durban Chicken with Meilie Pap
Melk Tart

Beyond Sauvignon Blanc
Kanu Chenin Blanc
Indaba Merlot
Indaba Shiraz

Australia
Shrimp on the Barbie
Beef Skewer with Green Bean Salad
Grilled Lamb Chop with Caramelized Onion
Macadamia Nut Tartlet

Rosemount Traminer Riesling
Wolf Blass Yellow Label Cabernet Sauvignon
Pensfold Koonunga Hill Shiraz-Cabernet
Benjamin Taweny Port
Foster's Lager

Octoberfest
Debrizinger Sausage and Sauerkraut in a Pretzel Roll
Vegetable Strudel with Rémoulade Sauce
Apple Strudel with Vanilla Sauce

Two Princes Riesling
Saarstein Riesling
Beck's Premier Light
Beck's Oktoberfest

Italy
Timballo alla Penne e Capri
Pizza alla Salsiccia
Zeppole Fritte al Cioccolato

Sicilian Limonata
Soldo Pinot Grigio
Bellavista Moscato
Castello di Querceto Chianti
Banfi Rosa Regale
Peroni Beer

Champagne
Trio of Chocolate Truffles

Moet and Chandon Champagnes Selection:
White Star
Rose Imperial
Nectar Imperial
Nectatar Imperial Rose

Hops & Barley Market
Savory Bacon and Onion Tart
New England Crab Cake and Barley Salad

Samuel Adams Beer Selection:
Cherry Wheat
Black Lager
Boston Lager
Light
Pale Ale
Hefeweizen
Cream Stout
Octoberfest
11th Year Anniversary Festival Beer
Brown Ale

USA
Maine Lobster Roll
BBQ Pork Ribs with Grilled Fresh Corn
Blackberry Cobbler

Chateau Ste. Michelle Chardonnay
ALbemarle Rose
Rancho Zabaco Heritage Vines Zinfandel
Sterling Napa Cabernet Sauvignon


Japan
Spicy Tuna Roll
Tokyo Sushi Roll
Japanese Noodle Salad

Ozeki Dry Sake
Gekkeikan Zipang Sparkling Sake
Takara Plum Wine
Kirin Ichiban Draft Beer

India
Curried Butternut Squash Soup with Naan Bread
Vegetable Curry with Basmati Rice
Coconut Rice Pudding

Grover Vineyards Sauvignon Blanc
Sula Chenin Blanc
Grover Vineyards Cabernet-Shiraz

Morocco
Beef Kefta Pocket
Chicken Bastilla
Pistachio Baklava

Ksar White
Guerrouane Red
Bodegas Pinord Moscatel
Casa Beer

Spain
A Taste of Spain: Spanish Olives, Marcane Almonds and Chorizo
Papas Con Chorizo
Albondigas

Nora Albarino
Condessa de Leganza Crianza
Montecillo Crianza

Turkey
Assorted Meze -
Turkish appetizer
Cacik, Kisir and Eggplant
Tomato and Olive Dip
Tulumba Tatlisi Fritters

Kavaklidere Cankaya White
Kavaklidere Yakut Red

France
Escargots Provençal
Chausson au Fromage de Chèvre
Crème Brûlée au Chocolat

Sparr Rielsling
Sparkling Pomegranate Kir
Georges Duboeuf Chardonnay
Chateau Bonnet Bordeaux Rouge
Kronenbourg 1664 Beer

Great Beers of the World
Stella Artois
Brahma
Labatt Blue
Beck's Premier Light
Bass Ale

Ireland
Potato Leek Soup with an Irish Cheddar Crisp
Lamb, Bacon, and Cabbage Stew with a Kerrygold Butter Biscuit
Bailey's Trifle

Guinness
O'Mara's Irish Cream
Bunratty Meade Honey Wine

Poland
Beef Cabbage Roll
Kielbasa and Potato Pierogies
Paczki

Nalewka Babuni Raspberry Wine
Kurpiowski Honey Wine
Okocim Beer

Canada
Canadian Cheddar Cheese Soup
Maple Glazed Salmon with Arugula and Roasted Corn
Maple Custard topped with Almond Cookies

Mission Hill Chardonnay
Mission HIll Reserve Riesling Icewine
Labatt Blue

Greece
Greek Salad
Spanakopittá
Walnut and Honey Baklava

Boutari Moscohofilero
Boutari Santorini
Konstantinos Ampelou Gis Red
Boutari Samos

Wild & Wonderful Florida Shrimp
Chilled Rock Shrimp with Mango Salsa
Sautéed Shrimp with Ginger and Lime

Blue Fish Riesling
Florida Orange Groves Mango Wine

 

[Metallicat]

Escargots and Chocolate creme brulee. YUM! or better yet, cheddar cheese soup and Ice wine. my favorites.

 

[Dixie Luvr 98]

Ooh! Makes me wish I was going this year

 

[PhotobearSam]

Thanks for the heads up...Drolling on laptop computer...

 

[Schmeck]

We did the F&W once, it was fabulous! And now, since I had macaroni and cheese for dinner (from a box) I will go to sleep and dream of food, glorious food, WDW food...

I'd definitely be headed for the truffles in Italy, the bay scallop salad in New Zealand, all of the Thai food, and the caramel ginger ice cream in China!

Thanks for posting the menu!

 

[cybrkitn]

This will be my first time attending the festival, DH's second. Are the menus you posted extra money requiring reservations? I thought I read it somewhere on Disney Online but I'm not sure. I know my DH would LOVE to have authentic food from Spain again. His family is from there!

Thanks!

 

[Amity 3]

that's the best looking menu they've had in a few years. I'm going to need to take out a loan for this one.

 

[ImprovGal]

This will be my first time attending the festival, DH's second. Are the menus you posted extra money requiring reservations? I thought I read it somewhere on Disney Online but I'm not sure. I know my DH would LOVE to have authentic food from Spain again. His family is from there!

Thanks!

These menus that were posted are for the kiosks in World Showcase selling the tasting samples. Prices aren't attached yet, but expect savory "entrees" to be around $4-$4.50, sides and desserts to be around $2-$3. No reservations -- you wait in line to order/purchase. (They're like the stands already in place for crepes in France or the dearly departed beaver tail stand.)

 

[cybrkitn]

These menus that were posted are for the kiosks in World Showcase selling the tasting samples. Prices aren't attached yet, but expect savory "entrees" to be around $4-$4.50, sides and desserts to be around $2-$3. No reservations -- you wait in line to order/purchase. (They're like the stands already in place for crepes in France or the dearly departed beaver tail stand.)

That's terrific! My DH will love it when I show him the menu for Spain. Maybe he can then pronounce them for me as well . I speak extremely limited Spanish.

 

[TenThousandVolts]

Will they allow you to use snack credits on the dining plan for any of these?

 

[mrslane]

Will they allow you to use snack credits on the dining plan for any of these?

I don't know yet. I will soon, though. I think I've read that in the past they have allowed snack credits.

I CAN'T WAIT TO GO!!!!!

 

[mrslane]

Stay tuned for a report early next week!!!

 

[cybrkitn]

I don't know yet. I will soon, though. I think I've read that in the past they have allowed snack credits.

I CAN'T WAIT TO GO!!!!!

There is another thread like this and some were saying yes to using snack credits. Guess we won't find out until we get there.