The following are the appetizers for lunch at Brown Derby. They sound great. Can anyone give a review?
Cremini Mushroom and Chevre Cheese Ravioli - tossed with basil, tomatoes and citrus garlic broth $5.99
Mulligatawny Soup with pomegranate creme fraiche and snipped chives $4.99
Chicken and Chorizo Quesadilla - with Jack cheese, corn, cilantro cream and tomatillo salsa $6.29
Steamed Little Neck Clams - in tomato fennel broth with caperberries and sweet basil $7.79
Baby Leaf Greens - tossed in a black pepper cabernet vinaigrette with sun-dried cherry bleu cheese $4.99
Coconut Shrimp Skewers - with ginger beet noodles and mint-citrus soy dipping sauce $7.49
Cremini Mushroom and Chevre Cheese Ravioli - tossed with basil, tomatoes and citrus garlic broth $5.99
Mulligatawny Soup with pomegranate creme fraiche and snipped chives $4.99
Chicken and Chorizo Quesadilla - with Jack cheese, corn, cilantro cream and tomatillo salsa $6.29
Steamed Little Neck Clams - in tomato fennel broth with caperberries and sweet basil $7.79
Baby Leaf Greens - tossed in a black pepper cabernet vinaigrette with sun-dried cherry bleu cheese $4.99
Coconut Shrimp Skewers - with ginger beet noodles and mint-citrus soy dipping sauce $7.49