I had them as a snack about 12 because we had late lunch/early dinner reservations at 4:30, but we had not had breakfast....I found it to be a great portion for 2 people who needed something filling but not too much so...for me alone, it would have been enough to last until an 8PM dinner if I had had breakfast.
The stand that day was very busy- I stood in line and waited while my DH went to the pub to get us a couple of Stellas. I was still waiting when he got back. But even so, they were not greasy and stayed hot for several minutes-so hot we couldn't even try to eat them, even with a reverse blow technique.
NOW, here's the catch (pardon the pun) My DH doesn't do seafood but even he had a few bites and said it was really good. He ate the chips cooked with the fish-I mean all of them- and I ate most of the fish. I found it to be flaky and just enough seasoning to really get a great flavor. As a matter of fact, we will be eating them again when we go in Nov.
However, it can be hit or miss from what I understand. My friend, who's a PROUD COOKING Brit, has said they weren't the same as home but they weren't bad enough not to eat by any standards.
Happy Eating!