lalasmama
DIS Veteran
- Joined
- Sep 25, 2011
- Messages
- 3,473
I know it's a long time away yet, but we're going to DL from November 14-21 (me, DS14 & DS11). We're trying to keep costs low so we won't eat in the parks most nights. Do we need to make reservations for restaurants in Downtown Disney or along S Harbor Blvd? If so, can we book that day, or do we need to book further in advance? Whilst I know a couple of places we want to eat, I'd prefer to decide Where each day - but without having to queue for an hour!
A few thoughts here... Leaving the parks to eat meals is going to cut into park time (obviously). And there's a (albeit small) chance that you aren't able to get back into DL or DCA after dinner due to high crowd volumes. Have you considered doing some Quick Service or Counter Service options (all under $10: corndogs, hot dogs, tomato soup and grilled cheese, turkey leg, skewers, etc)? Those will typically save you at least a few dollars over DTD restaurants. It's a good idea to have reservations at DTD restaurants, but not imperative.
Restaurants in the general area are higher priced than, say, the ones I would find in Oregon. I think DD and I eating at IHOP was around $20--and kids eat free there. I think McDonalds (a meal for me and a Happy Meal for DD) was around $12. I don't remember how much Mimi's was (thinking around $50 for DH, DD, and I).
Personally, I'm willing to pay a few dollars more for my food in Disneyland, just to avoid the hassle of walking to the entrance gates, through the esplanade, down to Harbor, to whatever restaurant on Harbor, pay a similar price to what I would pay at Disneyland, then walk back to Disneyland, through security with my leftovers, then wait in line at the gates again... and then figure out a game plan based on the 90-120 minutes that I missed in the parks (what are FP times now? where are the crowds at?).