Eating at Via Napoli today!

Going in December too and most of our ADR's are already made. Just want to know if it's worth changing and/or making a reservation.

Pizza Entrees (size?) and kid's menu?

Anyone?
 
Was told by our waitress that the individual will be 1 TS and large will be 2 TS.
 

I wasn't excited about this until I saw the menu. We will definitely be trying the canteloupe pizza!:thumbsup2
 
Wood-fired Pizzas

Wood-fired Pizza - Made with caputo flour imported from Southern Italy, San Marzano tomatoes, handmade mozzarella and water from a local spring just like in Italy's Campania region.



^ Surely they are not suggesting that water from a Florida spring is just like the water in Italy, right ? ;)
 
This sounds amazing. We are going for lunch in November. I am really looking forward to it now:) Thanks for the review.
 
Sounds good to me :thumbsup2 Thanks for taking the time to review and post your remarks. We will hopefully get in on our next visit since no ressies yet :)
 
I am so excited to try this place! I am also anxious to find out if there is a kid's menu!
 
I am so excited to try this place! I am also anxious to find out if there is a kid's menu!

There is a kids Menu

Apps $6 each: Insalata Verde (cucumber, celery, green apple, spinach, w/ citrus dressing) or Fruit Cocktail

Entrees $9.50 each: Pizza Margherita, Calzoncino (ham and cheese calzone), Spaghetti con Polpettini (spaghetti and meatballs)

Desserts $5 each: Coppetta di Gelato (chocolate or vanilla sundae) or Ruota di Carretto (vanilla gelato cookie sandwich)
 
Well, since my alarm goes off at 5:45 (central, yeah it bites :eek:), I guess I will hope on the phone to see what is available for the last few days of our trip. The pics of the pizza floating on the net look really good.
 
So I drank the Disney Kool-Aid this morning and book Via Napoli for our last dinner on 9/11. It was my first choice on the time, but I will be curious to see what happens with ADR's going forward.
 
Absolutely, lol. Equal opportunity for those who like real sugar and fake sugar. I'm must have had an extra serving or ten of it.
 
Just ate there. Pizza very yummy. Had the Margarita and quattro framaggio. Both very good. Also had the calamari- tender, light breading, one of the best I've had. We also tried the spaghetti and meatballs. Their red sauce is very good, pasta al dente but the meatballs were VERY dry. They had good flavor but really dry. Service was so-so, hopefully just early growing pains or this could end up an issue. Overall would definitely go back for the pizza!
 
I am pleased to hear reviews of this restaurant especially the Pasta dishes. I am not a huge fan of pizza. So my pizza lovers can have there pie and I can have a dish of pasta.:thumbsup2
 


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