Dh and I try to do that all the time! We start in Mexico but this last time (Dec) thought the nachos were terrible! We have school bread in Norway, egg roll in China, Kakigori (sno cone) in Japan, BBQ pork in USA, tiramisu in Italy, Hummus and marinated Olives in Marakesh, anything from the bakery in France, pretzel from Germany....it is so much fun!!!
We try to do this as our lunch, we split everything so we have room for more goodies.