Eat your heart out: Festival food pics

TDC Nala

1937, what a year that was
Joined
Jun 22, 2001
Messages
59,190
Le Cellier Food & Wine Pairing 10/7

Rare seared Ahi tuna with stir fried noodles and spicy soy vinaigrette

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Grilled lamb sirloin over Yukon potato casserole and asparagus, finished with veal demiglace and arugula pesto

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Baked apple and cinnamon cheesecake with Black Diamond Cheddar Gratin and spiced Riesling ice wine syrup

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Thanks for sharing the pics, everything looks so tasty. :flower:
 
John Ash Lunch & Learn, 10/8

Curried Tomato Soup with Fragrant Rice and Cilantro Pesto

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Rock Shrimp Cakes with Avocado and Tomatillo Salsa

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Tagliata of Beef with Pecorino Cheese, Fried Capers and Balsamic Vinegar

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Flourless Walnut Cake with Whipped Marscapone and Raspberry Coulis

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Now I am hungry and it's bed time. :rotfl2: :rotfl2: Thanks for showing the pictures, it all look so good
 
Wonderful pics TDC Nala! Thanks so much for sharing!

Would love to hear your opinions on each of the dishes...which worked for you, which didn't, taste, etc. I'm particularly interested in the Tomato Soup, Walnut cake, tuna and apple/cinnamon cheesecake -- they all look very interesting.

Thanks again!

-Brad
 
Thanx for the piccies ~ Everything looked srummy.
 










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