ROCK BOTTOM BREWERY BEER BREAD
2 T. salt
3 T. baking powder
1 1/4 lb. flour
6 T. grated Cheddar cheese
6 T. granulated sugar
1/4 diced sweet red pepper
1/4 C. chopped scallions
2 C. beer
Combine all dry ingredients. Mix in cheese, peppers and onions. Add 1 1/2 cups beer; mix well. Add remaining 1/2 cup beer. Combine thoroughly. Bake in preheated 300ºF oven for 1 hour.
2 T. salt
3 T. baking powder
1 1/4 lb. flour
6 T. grated Cheddar cheese
6 T. granulated sugar
1/4 diced sweet red pepper
1/4 C. chopped scallions
2 C. beer
Combine all dry ingredients. Mix in cheese, peppers and onions. Add 1 1/2 cups beer; mix well. Add remaining 1/2 cup beer. Combine thoroughly. Bake in preheated 300ºF oven for 1 hour.
