It's not that the atrium is fun its just that the breakfast brunch is soooo awesome. Let me see if I can find a review I wrote of it earlier.
>>This morning Mark and I had reservations for the brunch at the Renaissance near Sea World. I had read here on the boards that this was the "best" brunch in the Orlando area and had also mentioned that to a friend who was staying here this past October. She and her husband went to the brunch and she agreed it was very good.
We had reservations for 11am but had checked out of the hotel, did a few errands and ended up at the hotel at 10:30 -- just when the brunch was starting so we checked to see if we could be seated. We were seated immediately. This brunch is held in the atrium area of the hotel (and according to the waitstaff; the area it covers depends on how many reservations). Apparently opening time wasn't very busy as there were just a handful of families being seated. The cost is 31.95 and it does include unlimited champagne.
This is a VERY EXTENSIVE brunch and in my opinion would be satisfying to picky eaters (myself) as well as more adventurous eaters. One area has breakfast foods including an egg station (where omelets and other types of eggs are made to order). They also had eggs benedict, bacon, sausage, potatoes, fruit, a strawberry soup, pastries, bagels, lox, salads (a really good mushroom one), and more in this area.
There was another area with sushi and I believe they call them California rolls (look good but I think they all had fish in them). In another area were two carved meats (turkey and a salmon) and for some reason a fruitcake was at this table also. Another long area had a variety of meats (beef tenderloin, quail, duck, -- this is just off the top of my head) and pastas (a lasagna and a canneloni) as well as vegetables. Finally there was a dessert table with probably about ten different cakes, some tortes, and a freezer filled with Nestle and Hagen Daz ice cream bars.
The service was very attentive at first but got a little spottier as the morning progressed. I will say we had a wonderful time. And I was shocked to discover we sat there eating, talking and drinking champagne for over two hours!)<<
There you go.
Liz