It's a small serving of Duck Confit which is kind of like a mash, not more then a large spoonfull though. The second duck is a quarter (wing I think) duck served lightly season and roasted but with an absolutely amazing sweet sauce on it and around it.
My fiance had it when we were there in May and it was fantastic, we both took turns cleaning the plate to make sure we got every bit of meat and every drop of sauce.