I live on the Canadian prairies in the foothills of the Rocky Mountains, almost 1,000 miles from the nearest ocean, so there is no local fishing industry. No local fish at all beyond lake and river trout which cannot be harvested for sale. In this city of 1.4 million, there is no such thing as a dedicated fish market and the vast majority of the fish available in our grocery stores is frozen and comes from Asia. If I could find something labeled Canadian, I’d buy it. Apparently 90% of our domestic production is exported to the US, China and the EU.