Generally, I have found the CS cafes at each country to be a nice representation of what can, usually, be found in greater scope and detail at the sit-down TS restaurants.
Also, being a big fan of Mediterranean Arabic foods, I have found Morocco to be a good representation of that genre.
Having said all of that, I think TC is a better value and a better venue. I would rather sample the good examples found there at lower prices, than pay more for the food inside, which is only marginally different. There just is not so much of a difference in the offerings (like there is between, say, YCF&C and R&C at UK).
Yes, both are good and worth having. But, for the money, TC is a better buy, IMHO.