Do you keep more than 1 chopping board?

[dislaney]

Yes I have more than one chopping board. One for raw meat, the other for cooked and a few others that are used as needed for anything else that needs chopping.

 

[PaulaSB12]

Just one chopping board at a time, for me!

It sits behind the sink. Eventually it gets too chewed up, and then I throw it out and replace it with a new one.

Haven't poisoned my family yet.

Just one here I clean it after cutting meat on it.

 

[Carl Fredricksen]

3 in our house, all wood. 2 came as a set, with one smaller than the other. And the 3rd one I got at a yard sale for $5. It is about 12x14 and about 2 inches thick. The lady I got it from said it was 80 years old or so, and it looked it when I got it. Sanded it down and treated the wood with oil and now it's my favorite.

All get hand washed with soap and vinegar (to sterilize), and treated with mineral oil once a month to keep the wood in good shape. Working great so far!

 

[MIGrandma]

I have two, but don't use one strictly for meat. I have a glass one that I use some, but can't use my good ceramic knives on that so then use my wooden one (it has a formica-type top on it). I just wash them in hot soapy water.