crazymomof4
DIS Veteran
- Joined
- Jan 12, 2003
- Messages
- 5,363
If you have experience as a driver for these companies, please give me your pro's and con's and about how much you make in a given time frame. TIA!
Edited to add: I'm specifically looking for info on delivering during the day, M-Fri. I live in a suburban area, not rural.
I'm thinking about signing up to be an independent DD, etc driver instead. But I have limited knowledge as to how these work.
Questions: I assume there's an app where drivers see the available deliveries. Do you see what you'd make taking that ahead of time, or do you find out after you've accepted the delivery? Is there a minimum you have to take in a week or month to stay "active"?
Here's my backstory:
For several years, I've been running lunchtime deliveries for a pizza shop one day a week. Just one 4 hr shift. This money goes straight into our vacation fund. It's not a ton of money but it adds up and has helped pay for several great trips to FL and CA
The restaurant owner has signed up with DoorDash, GrubHub and UberEats but he has it set so that his driver takes the delivery. This worked out great for a while but recently he changed policy and is now pocketing the $3 delivery fee that is on DD, GH and UE instead of giving it to the driver.* The result is I'm bringing home $10-$15 less per shift but I'm running just as much.
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* I know a lot of restaurants have taken a hit during Covid, *this* restaurant is NOT one of them. If anything, this business has benefited bc they are primarily delivery and take-out, and always have been.
Edited to add: I'm specifically looking for info on delivering during the day, M-Fri. I live in a suburban area, not rural.
I'm thinking about signing up to be an independent DD, etc driver instead. But I have limited knowledge as to how these work.
Questions: I assume there's an app where drivers see the available deliveries. Do you see what you'd make taking that ahead of time, or do you find out after you've accepted the delivery? Is there a minimum you have to take in a week or month to stay "active"?
Here's my backstory:
For several years, I've been running lunchtime deliveries for a pizza shop one day a week. Just one 4 hr shift. This money goes straight into our vacation fund. It's not a ton of money but it adds up and has helped pay for several great trips to FL and CA
The restaurant owner has signed up with DoorDash, GrubHub and UberEats but he has it set so that his driver takes the delivery. This worked out great for a while but recently he changed policy and is now pocketing the $3 delivery fee that is on DD, GH and UE instead of giving it to the driver.* The result is I'm bringing home $10-$15 less per shift but I'm running just as much.
---------------------------------------------------------------------------
* I know a lot of restaurants have taken a hit during Covid, *this* restaurant is NOT one of them. If anything, this business has benefited bc they are primarily delivery and take-out, and always have been.
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