nebo
<font color=red>sharkbait<br><font color=teal>Uh o
- Joined
- Jul 5, 2006
- Messages
- 2,524
I admit, I'm not very adventurous when it comes to trying different types of ethnic food, but when my wife won a little extra money she wanted to use it to try a new restaurant on our upcoming Disney trip, ergo, Sanaa.
I'm also not a big veggie eater unless you count corn on the cob or relish on a hot dog so I"m in trouble here!
I've looked at the menu, even watched a video on the making of Tandori chicken and whatnot and right now I'm wondering if I can make a meal out of bread and crackers.
I've read rave reviews for the short ribs there, but what are short ribs?
Wifey says they are mostly like pot roast, which I'm not that crazy about, is that true? And is there a chance they could then be very fatty? Or are they more like back or spare ribs?
All thoughts or other ideas would be greatly appreciated since I don't want to have to smuggle in a couple of Slim Jims.
Also while I'm at it, is the Naan bread or whatever they call it something we orta split as an appetizer?
HELP! Where's Flame Treee when I need it?
I'm also not a big veggie eater unless you count corn on the cob or relish on a hot dog so I"m in trouble here!
I've looked at the menu, even watched a video on the making of Tandori chicken and whatnot and right now I'm wondering if I can make a meal out of bread and crackers.
I've read rave reviews for the short ribs there, but what are short ribs?
Wifey says they are mostly like pot roast, which I'm not that crazy about, is that true? And is there a chance they could then be very fatty? Or are they more like back or spare ribs?
All thoughts or other ideas would be greatly appreciated since I don't want to have to smuggle in a couple of Slim Jims.
Also while I'm at it, is the Naan bread or whatever they call it something we orta split as an appetizer?
HELP! Where's Flame Treee when I need it?