Dug720
See the line where the sky meets the sea?
- Joined
- Feb 16, 2012
Wow, that's so different that our experience. In each case, the chef came to the table, and spoke with the guest about what they could and could not have. They did ask if anything on the menu looked good, and if so, they could alter, but usually, they ended up creating something totally around her needs. We were very impressed.
The restaurants where we ate that trip and experienced this were: Rose & Crown, Tokyo Dining, Coral Reef, Yak & Yeti, Skippers, Sci-Fi, BOG breakfast, Ale & Compass breakfast (menu, not buffet), and some of the QS ones, especially Satuli. I'm pretty sure everywhere we ate, they did everything they could to accommodate her, and if they didn't have separate fryers or something like that, they suggested something else for her. This was in November of 2018, so not too long ago. Has it changed that much in 2 years?
This is 2017, 2018, and 2019.
My guess is when it is something like "nightshades" that has to be explained and isn't covered on their allergy menu, they're a little more flexible.
Being gluten-free, which IS listed on the allergy menus, R&C, CR, SC...all were "this is it...we could adapt XYZ if you REALLY wanted it..." It just came off as "You have a standard allergy that is on the menu. Pick from that."
Only Boathouse have they ACTIVELY said "Let me know what you want and I'll come up with something" - though all I wanted was the Wedge and a Burger.
I also have generally not even bothered if there is nothing on the allergy menu I'm interested in (anything where cooking with soy sauce is such a big part...WAY too easy for them to make a mistake and grab the wrong bottle so nothing in China, Japan, or Yak & Yeti). And the "we have an allergy menu that covers yours" attitude has kept me from even bothering if there are only a couple of things.