Morning:
Hot options varied by day but included scrambled eggs, bacon or sausage frittata, bacon and/or sausage, breakfast potatoes with peppers & onions, polenta cakes, and oatmeal.
Cold options included fruit, hard boiled eggs, cheese & cold cuts, plain & multigrain croissants, blueberry, chocolate chip, double chocolate muffins, coffee cake, swirled vanilla & chocolate loaf, apricot oat bars, various cereals, yogurt, apple slice, grapes, and bagels.
Snacks:
Crudite (cucumbers, carrots, broccoli, and mini bell peppers) with ranch dip. Uncrustables, biscotti, sugar cookies & chocolate chip cookies. Pretzels, gold fish, banana chips, and trail mix. Sun Chips, Mrs. Vickie’s Sea Salt Kettle Chips, granola bars, and hard fruit candies.
Hors d'oeuvres
Hot options (3 night rotation) Night 1: Heart of Palm Cakes & Seared Tuna with Togarashi & spicy aioli. Night 2: Lomo braised steak with onions & peppers & Grouper Escabeche. Night 3: Roasted potatoes with pepper aioli and a paprika salmon.
Cold options
Crudite (cucumbers, carrots, asparagus, mini bell peppers) with ranch dip. Some kind of gazpacho, cheeses & charcuterie. Pan con tomate, some type of salad (an arugula one, a jackfruit one and a couscous).
Desserts: various cordials & liqueurs. M&M’s, yogurt covered pretzels, chocolate espresso beans, cupcakes, bite sized desserts like brownies, s’mores tarts, cheesecake tarts, blondies etc. Fruit, sugar cookies & chocolate chip cookies.
Beverages: throughout the day you can get mimosas various mimosas including POG, bloody mary's, wine and beer are available an during evening offerings. The fridge is stocked with coke, Diet Coke, Coke Zero, sprite, lemonade, iced tea, Perrier, apple juice boxes, little milk cartons, mini Dasani water bottles.