SarahInMN
Drink your wine with a cheerful heart
- Joined
- Jan 16, 2008
- Messages
- 1,095
Hi all -
My DH and I are WDW pro's (more or less -
) at this point but neither of us have been to DL in over 20 years.
We just booked the Grand Cali Villas
cool1: I never thought we'd get to use our DVC points there) for May; we're flying into SNA and having car service, so we won't have a rental.
I am now starting to strategize our dining and day to day plans.
I have some questions and am looking for tips.
1) What's the hardest dining ressie to get? Is it Blue Bayou?
2) For dining ressies, it's 60 days in advance and no 60+10 rule correct? Is it important to strategize dining plans around early admission hours?
3) We usually buy AP's ahead of our trips to WDW because its easier. Is there any reason to not buy ahead at DL? One of us is getting an AP and the other is getting a park hopper.
4) Are there any special DL must do's in terms of out of the way/underrated things? like special counter service treats or underrated to do's?
5) anything else I should be thinking about or know?
Thanks in advance!!
My DH and I are WDW pro's (more or less -

We just booked the Grand Cali Villas

I am now starting to strategize our dining and day to day plans.
I have some questions and am looking for tips.
1) What's the hardest dining ressie to get? Is it Blue Bayou?
2) For dining ressies, it's 60 days in advance and no 60+10 rule correct? Is it important to strategize dining plans around early admission hours?
3) We usually buy AP's ahead of our trips to WDW because its easier. Is there any reason to not buy ahead at DL? One of us is getting an AP and the other is getting a park hopper.
4) Are there any special DL must do's in terms of out of the way/underrated things? like special counter service treats or underrated to do's?
5) anything else I should be thinking about or know?
Thanks in advance!!